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    Home » Seafood

    October 5, 2015

    Mad Monday - Honey Lime Prawns with Vegetables and Noodles Recipe

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    It’s Mad Monday again!  The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal.

    This recipe was included in the June 2014 Cook Along and was thoroughly enjoyed by many. Such a quick and flavoursome meal.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    HoneyLimePrawnsP

    Thermomix Honey Lime Prawn & Vegetable Noodles - ThermoFun

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    Honey Lime Prawns served in a bowl

    Ingredients

    • 500g boiling water from kettle
    • 2 carrots - julienned
    • 150g snow peas, trimmed
    • broccoli florets
    • cabbage, sliced
    • 1 red chilli, deseeded
    • 1 lime, zest and juice
    • 2 spring onions, quartered
    • 2cm fresh ginger
    • 20g olive oil
    • 20g honey
    • 60g soy sauce
    • 300g shelled prawns or 600g chicken/pork (cut into large cubes)
    • 400g thin egg noodles or vermicelli

    Instructions

    1. Pour boiling water into TM bowl and place carrots into simmering basket or Varoma and cook 5 mins / Varoma / speed 2.
    2. Add remaining vegetables to simmering basket or Varoma and steam 5 mins / Varoma / speed 2.
    3. Pre warm ThermoServer – pour boiling water from kettle into ThermoServer and then drain the water. Then transfer vegetables to ThermoServer to keep hot.
    4. Place chilli, lime zest, spring onions and ginger into TM bowl and chop 3 sec / speed 8.
    5. Add oil, honey, soy sauce and juice of one lime and cook 2 mins / Varoma / speed 1.
    6. Add prawns and cook 4 mins / Varoma / speed 1 / Reverse.
    7. Cook egg noodles/vermicelli according to packet directions.
    8. Pour prawns and noodles into ThermoServer and mix with the vegetables and serve.

    If Cooking with Chicken/Pork

    1. Place chilli, lime zest, spring onions and ginger into TM bowl and chop 3 sec / speed 8.
    2. Add oil, honey, soy sauce and juice of one lime and cook 2 mins / Varoma / speed 1.
    3. Add cubed chicken/pork and cook 10 mins / Varoma / speed 1 / Reverse.
    4. Add vegetables in simmering basket or Varoma and cook chicken/pork for a further 8 minutes / Varoma / speed 1 / Reverse with the vegetables.
    5. Cook egg noodles according to packet directions.
    6. Mix pork/chicken, vegetables and noodles together and serve.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jo says

      December 09, 2016 at 10:41 am

      I have a husband with strange tastes who is not keen on prawns but I love the sound of this dish. Do you think chicken or fish would work and when would I add it? thanks

      Reply
      • thermofun says

        December 11, 2016 at 1:39 pm

        Hi Jo, yes it works beautifully with pork, chicken or fish. Method 8 onwards explains how to do it with chicken and pork. Enjoy! :)

        Reply
    2. Lisa says

      October 16, 2015 at 7:56 pm

      Awesome meal which is healthy flavoursome and quick to make. The whole family loved it. Thank you.

      Reply
      • thermofun says

        October 17, 2015 at 4:02 pm

        Thanks Lisa - pleased you enjoyed it!

        Reply
    3. Brian Roby says

      October 11, 2015 at 10:12 pm

      Had this recipe show up in the Mad Monday recipe mail out.
      Thought it looked yummy, then ended up getting some fabulous Shark Bay Tiger prawns whilst on holidays.
      Had this for tea tonight and it was just fabulous!
      Thanks Thermofun!

      Reply
      • thermofun says

        October 13, 2015 at 1:38 pm

        Thank you Brian. Wow I love the sound of your Shark Bay Tiger prawns!! yum! :)

        Reply

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