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    Home » Beef

    October 11, 2015

    Taco Stroganoff Recipe

    Jump to recipe

    This recipe is a twist on a beef stroganoff with a Mexican slant! It’s really yummy and certainly a filling recipe. This would also make a great pasta bake. This recipe freezes well.  I do encourage you to make my ThermoFun taco seasoning too.

    This is a great recipe to learn lots of new techniques! Mince your meat, grate cheese and cook fettuccine in the Thermomix and cook mince in the simmering basket.  This recipe was enjoyed by many on the July 2014, ThermoFun Cook Along.

    TacoStroganoffP

    NB: Turkey or chicken can be used instead of beef, if desired.

    Thermomix Taco Stroganoff - ThermoFun

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    Thermomix Taco Stroganoff - ThermoFun

    Ingredients

    • 80g cheddar cheese, cubed
    • 500g beef mince
    • 1 onion, peeled and halved
    • 1 red capsicum, quartered
    • 10g olive oil
    • 5 teaspoon ThermoFun Taco Seasoning
    • 400g tomatoes, diced
    • 100g mushrooms, sliced (optional)
    • 250g cream cheese
    • handful chopped fresh parsley
    • 1200g boiling water from kettle
    • 400g fettuccine

    Instructions

    1. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside. See Notes below
    2. If you are mincing your own meat, do it at this point and then set it aside. See Notes below.
    3. Place onion, capsicum, oil and taco seasoning into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    4. Add tomatoes.
    5. Place mince into simmering basket and insert basket into TM bowl and cook
      15 mins / 100°C / speed 1 / Reverse.
    6. Break up mince with aid of spatula and cook a further 5 mins / 100°C / speed 1 / Reverse.
    7. Pour mince into TM bowl. Add cream cheese, grated cheese and mushrooms and cook 10 mins / 100°C / speed 1 / Reverse. Half way through the
      10 mins stir with spatula.
    8. Stir through parsley with aid of spatula.
    9. Pour stroganoff into pre-warmed ThermoServer to keep hot while fettuccine is cooking.
    10. Give TM bowl a very quick rinse and add boiling water and fettuccine into TM bowl.
    11. Cook 14 mins / 100°C / speed 1 / Reverse.
      For tips on cooking spaghetti/fettuccine in your TM Click Here

    Notes

    Tip: Grating Cheese:
    Cheese grates better if either partially frozen or straight from the fridge.

    Tip: Mincing Meat:
    I personally use round or rump steak to mince. I cut it into chunks and remove fat and sinew. It is important to remove all sinew where possible, as it does not mince at all well.
    Meat is easier to mince when it is partially frozen. However it still works if you are not organised enough to have it partially frozen.
    I mince 250g of meat at a time.
    To mince meat: *1 sec / Turbo and repeat to desired consistency.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Wendy Edwards says

      November 22, 2019 at 9:10 pm

      Not a fan of mince in Thermie so substituted shredded chicken instead
      Winner Winner Chicken dinner!
      Was a smash with the family 😋

      Reply
      • thermofun says

        November 23, 2019 at 1:23 pm

        Thank you Wendy, so pleased you and the family enjoyed it! :)

        Reply
    2. Alysia says

      June 15, 2018 at 1:48 pm

      On Cathy's say so we are trying this tonight.

      Reply
      • thermofun says

        June 16, 2018 at 8:13 pm

        Hope you enjoy it Alysia! :)

        Reply
    3. Jo says

      January 20, 2017 at 9:49 am

      Another yummy dinner thanks!
      I added extra amounts of the veg and some corn.

      Reply
      • thermofun says

        January 21, 2017 at 1:20 pm

        Oh that's awesome to hear Jo :D And go the extra veg :D

        Reply
    4. Cathy says

      December 10, 2016 at 7:16 pm

      This is a regular in our house. I stir the sauce through 500g packet of cooked spirals and freeze the leftovers.

      Reply
      • thermofun says

        December 11, 2016 at 1:28 pm

        Thanks Cathy - I haven't made this for so long! I think I'll add it to my must make list for this week! :)

        Reply
    5. Leanne says

      June 15, 2016 at 11:43 am

      I am going to make this for tonight (will be my 2nd time we're having it), using a sachet of Stroganoff seasoing mix, tinned tomatoes, cream cheese and maybe some added spice, then I'll serve it on jacket potatoes with grated cheese..cant wait ;) !!

      Reply
      • thermofun says

        June 15, 2016 at 6:32 pm

        oh YUM! Enjoy Leanne :)

        Reply
    6. Michelle says

      January 09, 2016 at 9:51 pm

      Wow, easy and delicious, made into a pasta bake and plates were licked clean :)

      Reply
      • thermofun says

        January 11, 2016 at 1:34 pm

        Great to hear Michelle :) A bake is always a winner in this house too.

        Reply
    7. TheCrazyKiwi says

      January 02, 2016 at 1:06 pm

      What a delicious and filling recipe! I have made this several times now and it's been an absolute winner each and every time! The last time I made it, I got 4 huge meals out of it, so it's definitely a great one for feeding a crowd.

      Thank you for another ThermoFuntastic recipe!

      Reply
      • thermofun says

        January 02, 2016 at 7:48 pm

        Ha love the ThermoFuntastic - Glad you've enjoyed the recipe.

        Reply
    8. LMD says

      December 10, 2015 at 8:18 pm

      Hello! I made this delicious dinner tonight, and HEY PRESTO.....my VEEEERRRRRY picky 6yo ate it and promptly asked for a second serving!! :) I did make a couple of simple changes though as I didn't have chilli or marjoram in the Taco Seasoning that I made, and i used Sweet Chilli Cream Cheese instead of plain. It didn't matter that I left out the chilli powder from the seasoning because the cream cheese was actually fairly spicy hot. Also, I left out the capsicum since I didn't have it. SO....THANK YOU HEAPS, LOVE IT! (sorry for long msg but had to tell you :0) !

      Reply
      • thermofun says

        December 10, 2015 at 10:50 pm

        That's awesome to hear Leanne! Any child that goes back for seconds with dinner makes the recipe a winner! :)

        Reply
    9. Ekusumo says

      November 01, 2015 at 6:08 pm

      This was yummy, thank you!

      Reply
      • thermofun says

        November 01, 2015 at 9:55 pm

        Thank you! Pleased you enjoyed it! :)

        Reply
    10. Emma says

      October 31, 2015 at 1:47 pm

      The recipe is not showing up :( looks delicious though

      Reply
      • thermofun says

        October 31, 2015 at 3:13 pm

        oh no Emma, it is showing for me. You may need to clear your cache (clear history). If that doesn't work please email me at [email protected] and I can give it to you that way.

        Reply
        • Emma says

          November 01, 2015 at 2:26 pm

          Thanks it's working now. Will be cooking it tonight :D

          Reply
          • thermofun says

            November 01, 2015 at 4:06 pm

            Great Emma! Enjoy! :)

            Reply
    11. Linda says

      October 17, 2015 at 8:41 pm

      We loved the flavour of this. I made the taco seasoning as per the linked recipe. First night I had it with caulimash and then we had it in fajitas - it was great and so tasty.
      Thanks Leonie !!!

      Reply
      • thermofun says

        October 18, 2015 at 2:13 pm

        Thanks Linda :)

        Reply

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