This is a really tasty meal and can be served on its own or with a fresh salad. If you have Passata in the freezer, this makes a very quick and easy meal.
Chorizo Pasta Bake – March 2015 Cook Along
Persons
6
Ingredients
- 100g parmesan cheese, cubed
- 200g mozzarella cheese, cubed
- 350g spiral pasta
- 250g chorizo, thinly sliced by hand
- 600g ThermoFun Passata
- 200g mushrooms, sliced by hand
- 60g baby spinach
Instructions
- Place mozzarella cheese into TM bowl and grate 4 sec / speed 4. Set aside.
- Place parmesan cheese into TM bowl and grate 10 sec / speed 9. Set aside.
- Make ThermoFun Passata. Set aside.
- Cook pasta in your ThermoServer Click Here for directions.
- While pasta is cooking, continue on with recipe.
- Place chorizo into TM bowl and cook 10 mins / Varoma / speed 1 / Reverse.
- Pre heat oven to 180°C.
- Once pasta is cooked, drain and then place in a large rectangle casserole dish.
- Add passata, mushrooms, baby spinach and parmesan cheese to the pasta and stir to combine.
- Place a couple of sheets of paper towel into a colander and drain the chorizo.
- Add half the chorizo to the pasta and stir to combine.
- Top pasta mixture with mozzarella cheese. Arrange remaining half of chorizo slices over top of the cheese.
- Bake for 15 mins.
Notes
• The time needed in the oven depends on the temperature of your Passata.
• Leftovers freeze very well.
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Kay says
Simple and yummy. Yesterday I cooked too much pasta and it didn't go to waste, I used it with this sauce and the kids gave thumbs up!
thermofun says
Great to hear Kay. :)