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    Home » Pasta

    September 8, 2014

    Spanish Tuna Pasta Bake - Week 36, 2014

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    Thermofun Spanish Tuna Pasta Bake

    This is such an easy, tasty and quick tuna pasta bake. My kids don't like olives so I didn't include them, but I'm sure they'd go really well. I converted this recipe from a very old Coles magazine.

    Recipe tested in TM6 and updated 28th November, 2019 to suit all models.

    ThermoFun – Week 36 – Spanish Tuna Pasta Bake

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    ThermoFun – Week 36 – Spanish Tuna Pasta Bake

    Ingredients

    • 50g mozzarella cheese, cubed
    • 30g of parmesan cheese, cubed
    • 2 garlic cloves, peeled
    • 1 red chilli, deseeded
    • 1 onion, peeled and halved
    • 1 carrot, quartered
    • 1 red or green capsicum, quartered
    • 20g olive oil
    • 2 x 400g can tomatoes, diced
    • 50g water
    • ¼ teaspoon paprika, sweet
    • 250g penne pasta
    • ½ cup pitted green olives (optional)
    • 425g can tuna, drained

    Instructions

    1. Preheat oven to 200°C.
    2. Place parmesan and mozzarella into TM bowl and grate 10 sec / speed 9. Set aside.
    3. Place garlic and chilli into TM bowl and chop 3 sec / speed 8.
    4. Add onion, carrot, capsicum and oil and chop 5 sec / speed 5. Scrape down and saute 5 mins / Varoma / speed 1 / MC off.
    5. Add tomatoes, water and paprika and cook 10 mins / 100°C / speed 1 / Reverse.
    6. Add pasta and cook 10 mins / 100°C / speed 1 / Reverse.
    7. Stir in half the grated cheese, olives, and tuna and mix 1 min / speed 2 / Reverse.
    8. Spread tuna mixture into a casserole dish or individual ramekins.
    9. Sprinkle remaining grated cheese on top of tuna mixture and bake 10 mins or until golden brown.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Janet Willoughby says

      April 03, 2016 at 11:30 pm

      easy and delicious. A favourite in our house

      Reply
      • thermofun says

        April 04, 2016 at 8:23 am

        Great to hear :)

        Reply

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