Chilli Con Queso Dip - Week 49, 2016

Melty, gooey cheese dip - want me to say it again?  Melty, gooey cheese dip - yeah you heard me!!!  This thermomix chilli con queso dip is one that will be on regular rotation at the next BBQ/function.  You may need to take a little bowl of your own so you can at least get some! :)

This was inspired by our trip to America earlier this year - it was literally on every menu - so I thought it must be a good thing to have :D and boy we weren't disappointed!

I have paired this with a couple of those flavoured CC's and Doritos and it's added a little extra bite to the dish.  Although, I do like the plain ol' corn chips so I can savour that melty, gooey cheese.  Yeah yeah I know melty, gooey cheese :D - go enjoy!

WARNING :

• Coriander lovers - this one is for you :D
• Coriander haters - just sub with some fresh basil :D

This is adapted from Baking Beauty's website.

Chilli Con Queso Dip – ThermoFun

Serving Size

approx. 500g

1 2 3 4 5

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18 ratings

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Ingredients

• 250g cheddar cheese, cubed
• ½ red onion, peeled
• 2 garlic cloves, peeled
• 1 red chilli, deseeded
• 1 jalapeno chilli, or 1 chilpotle
• ¼ red capsicum
• 15g butter
• 15g flour, plain or coconut
• 200g milk
• large handful fresh coriander, chopped
• 1 fresh tomato, deseeded and diced
• 60g sour cream
• salt, to taste

Instructions

1. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
2. Place onion, garlic, both chillies, capsicum and butter into TM bowl and chop 5 sec / speed 8.
3. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
4. Add flour and cook 2 mins / 100°C / speed 1 / MC off
5. Add milk and cook 3 mins / 100°C / speed 1.
6. Add coriander and tomato and with aid of spatula, mix well to combine.
7. Add cheese and mix 2 mins / 70°C / speed 1 / Reverse. Scrape down and repeat.
8. Stir in sour cream and season with salt.

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