ThermoFun - Macadamia Mango Bar Recipe

Comments

1. Bettina says

   March 17, 2016 at 4:33 pm

   Love so many of your recipies, thanks!
   Wondering if this recipes would work with coconut milk (I don't have coconut cream at the moment), do you think?

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   • thermofun says

     March 17, 2016 at 9:06 pm

     Bettina, please excuse the lateness of the reply, but yes coconut milk will work fine, and thank you for the compliments.

     Reply

2. Dayan says

   April 04, 2015 at 9:13 pm

   will the recipie work with canned mango instead of fresh , for when mangoes are not in season ?

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   • thermofun says

     April 04, 2015 at 9:20 pm

     To be honest I haven't tried it with tin mango but I'm sure it would be fine to use. :)

     Reply

3. romina says

   December 21, 2014 at 4:44 am

   Delicious! I added 1.5 times the mango....just because i love them! I set it in a slice tin. Thanks for another fabulous recipe leonie!!

   Reply

4. Rowena says

   February 10, 2014 at 7:44 pm

   I didn't have any ice cream molds, instead I used my cupcake silicon molds, which created a cute little individual ice cream serves. The mixture was a bit icy as I had made it from fresh rather than frozen, will try have it frozen next time. Thanks for sharing the recipe.

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   • thermofun says

     February 12, 2014 at 3:29 pm

     You may need to cover the open molds Rowena, to stop that icy taste and look.

     Reply

5. thermofun says

   January 13, 2014 at 4:21 pm

   oh I hope you enjoy them as much as we do! :)

   Reply