oh boy, oh boy, oh boy! Toblerone chocolate in a cocktail…. there are just no words! 🙂
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- 80g Toblerone
- 60g Kahlua
- 60g Baileys
- 60g Frangelico
- 120g thickened cream
- 200g ice
- Drop a dob of honey in the bottom of a cocktail glass and using a teaspoon pull the honey up the side of the glass.
- Place Toblerone in TM bowl 8 sec / speed 8. Reserve and place aside a large pinch of grated chocolate for decoration.
- Add remaining ingredients 1 min / speed 10.
- Pour into honey lined glass and sprinkle with reserved grated Toblerone chocolate.
Baileys is a registered Trademark of R&A Bailey & Co.
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