Having a Thermomix means we can make our seasonings additive and preservative free. Whilst this recipe does not require the use of the Thermomix, it does team up well with the Salsa which can be used not only as a dip, but mixed with beef or chicken for tacos or burritos.
I quadruple this recipe when I make it. If you wish to do this just store it in an airtight jar. Remembering too, that one batch for 500g mince is the equivalent of 5 teaspoons.
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- 1 tsp cumin, ground
- 1 tsp black pepper, ground
- 1 tsp sea salt, ground
- ½ tsp oregano, dried
- ½ tsp paprika, sweet
- ¼ tsp chilli, powder
- ¼ tsp garlic, powder
- ¼ tsp marjoram, dried
- ¼ tsp onion, powder
- Place all ingredients into an airtight container and shake to distribute spices evenly.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
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