It’s Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.
If the family is hungry and you want a warm, tasty and filling meal on the table in less than 30 minutes then this will keep them happy and satisfied in no time.
This is such a quick and easy recipe – I’m trying to perfect similar recipes that we can buy already made in jars. This one is getting pretty close to one of the commercial ones that was a family favourite of ours before I had a Thermomix.
Cooking the spiral pasta in your ThermoServer saves a lot of time too while your chicken is cooking in the Thermomix. Click Here for more information on cooking pasta in thermoserver.
- 300g spiral pasta
- 3 garlic cloves, peeled
- 1 onion, peeled and halved
- 4 rashers bacon, short cut, quartered
- 20g TM veg stock concentrate
- 30g mustard, Dijon
- 15g honey
- 40g lemon juice
- pinch black pepper, ground
- 120g cream cheese, cubed (room temp.)
- 600g chicken thigh fillets, cubed
- fresh chopped parsley, for garnish
- Cook pasta in ThermoServer Click Here.
- While your pasta is cooking, continue on to make your sauce.
- Place garlic, onion and bacon in TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add stock, Dijon, honey, lemon juice, pepper and cream cheese and mix 5 sec / speed 5.
- Add chicken and with aid of spatula, coat chicken with sauce and cook 16 mins / 100°C / speed soft (spoon symbol) / Reverse.
- Drain pasta and return to empty ThermoServer.
- Pour in lemon chicken and combine well with the pasta and garnish with fresh parsley.
Left over cream cheese??
Click Here for ideas
For other “Mad Monday” recipes Click Here
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Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.