ThermoFun – Baileys Truffles Recipe

Ingredients

• 200g dark chocolate melts
• 200g milk chocolate melts
• 90g thickened cream
• 30g ThermoFun Baileys Irish Cream
• 100g chocolate sprinkles

Instructions

1. Place chocolate into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 2.
2. Add cream and continue melting 3 mins / 50°C / speed 2.
3. Add Baileys Irish Cream and continue melting 1 min / 50°C / speed 2.
4. Pour into a bowl and place into refrigerator for a few hours.
5. Roll into balls and then roll in chocolate sprinkles to coat. Place back into fridge for 1 hour.

To clean Thermomix bowl:
1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
2. Heat milk 5 mins / 80°C / speed 4.
3. Enjoy warm chocolate milk. No wasted chocolate!

Notes

http://thermofun.com/thermofun-baileys-truffles-recipe/

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