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ThermoFun – Baileys Irish Cream Recipe

Thermomix Baileys Irish Cream – born out of a ThermoFun Facebook member asking me to convert this recipe for her and as a lover of Baileys I really couldn’t say no now, could I?!  🙂

The end result 🙂 Thermomix Baileys Irish Cream!

ThermoFun Bailey's Irish Cream

And if you enjoy Baileys™ make sure you check out my other recipes using it:  ThermoFun Thermomix Baileys Recipes  🙂

Many thanks to Kirl too, from Kirls Thermo Updates for adding a few tweaks to my method and improving on it.  🙂

For this and more amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.

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ThermoFun – Baileys Irish Cream Recipe
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135 ratings

Yield: 2 litres + tester glass

ThermoFun – Baileys Irish Cream Recipe

Ingredients

  • 200g milk chocolate melts
  • 400g condensed milk
  • 750ml evaporated milk (2 x 375ml cans)
  • 300ml pure cream
  • 1 Tbsp instant coffee, dissolved in 3 Tbsp boiling water
  • 700ml bottle whisky, Jamesons is recommended

Instructions

  1. Place chocolate into TM bowl and grate 10 sec / speed 9. Scrape down.
  2. Melt chocolate 5 mins / 50°C / speed 3. Scrape down.
  3. Add condensed milk and mix 5 mins / 50°C / speed 3.
  4. Set TM 2 mins / 50°C / speed 3 and while blades are moving, add both cans of evaporated milk, cream and dissolved coffee.
  5. Pour mixture into a 3 litre jug.
  6. Pour whisky into TM bowl and 'clean the bowl' 5 sec / Turbo.
  7. Pour whisky into jug and mix with aid of spatula.
  8. Pour into bottles and keep refrigerated up to 3 months.
    Pour any mixture that won’t fit into bottles into a glass.
  1. Add 2-3 cubes of ice.
  2. Drink immediately and admire your work.

Notes

Contents of bottle/s will settle and give the appearance of 'splitting' - this is normal. Just give bottle a good shake to re-mix ingredients before each use.

Adapted from a recipe found in a Better Homes & Garden magazine

"Baileys" is a registered Trademark of R&A Bailey & Co.

http://thermofun.com/thermofun-baileys-irish-cream/

 

This recipe was loved by many on the ThermoFun September Cook Along.

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Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

Reader Interactions

Comments

  2. Hi Dinky, about 2 Litres, don’t drink it all at once! Goes great in Bailey’s Ice Cream or Bailey’s Fudge too

    Reply

  3. Hi Leonie …. can you use the home made condensed milk ? …. and is there a recipe for evaporated milk ? …. thanks Leanne

    Reply

    • Hi Leanne, yes you sure can use home made condensed milk in your baileys. Sorry I don’t have a recipe for evaporated milk. I’ll have a look around for you and let you know if I can find one.

      Reply

    • ‘apparently’ Jocelyn it will be fine for 3 months – it should be kept in the fridge though because of the cream in it.

      Reply

  5. Hello this looks amazing, I am sooo getting all the ingredients tomorrow 🙂 Thanks for sharing it. Can you drink it straight away? Or does it have to ‘sit’ for awhile?? 🙂

    Reply

  7. I can’t wait for Christmas to make this for my friends, already made the baileys ice cream with some chocolate baileys yummy!!

    Reply

  10. Hi Just wondering if you can use other whisky or is jameson’s is the only one? I have a bottle of whisky in the cupboard I’d like to use up!

    Reply

  12. Hi, is it okay to use normal Cadbury Milk chocolate instead of cooking chocolate? Don’t want to face the shops today!! Thanks for the recipe, Tracey

    Reply

  15. Have just made another 2L batch of liquid gold!! Thank you for such a great easy recipe! Just thought I’d let you know that sometimes I sub in Butterscotch Scnapps for the whiskey and coffee to make a Caramel Baileys. Mmmm.. caramelllll 😉

    Reply

  18. I’m finding it quite strong too.

    I only have thickened cream left in the fridge. Can I use that or do I need to use the pure cream only?

    Reply

  20. Thankyou for a wonderful recipe – I made a batch of this today and it was delicious 🙂 Admittedly I’m not a huge drinker, so I only added 300ml of Jamesons which was enough for me – still got the whiskey kick, but didn’t overpower the flavours. Next time I might add a bit more chocolate, or experiment with some flavoured schnapps or Top’n’Fill and see how it goes 🙂

    Reply

  21. I was alerted to your Baileys recipes via The 4 Blades, and made a batch each of the Baileys and the cranberry/pistachio fudge to give away as gifts – the fudge especially was a big hit. So I just made my second batch of the Baileys but made some alterations …. the original recipe wasn’t quite chocolatey enough for my taste and I thought the evaporated milk flavour came through – so this time, I used dark chocolate, and switched the canned milks around, adding 2 of condensed and 1 of evaporated (omitted the cream, as The 4 Blades suggested) … and oh my! Hope there’ll be some left for the intended recipients! Thanks for such an easy, amazing recipe.

    Reply

  22. What an AWESOME recipe Leonie! HOW excited am I to have FINALLY made this as the first of many recipes for New Year hampers I am making! Based on the above, I went with 2 cans of condensed milk 395 ml each, 1 can evaporative milk , 375 ml, used Plaistowe dark chocolate and 310 ml of Jamisons! PERFECT! This made 10 mini milk bottles approximately 180 ml filled! DELICIOUS!

    Reply

  24. Hi everyone just wondering if thickened cream can be used or shall I omit all together and add a bit more condensed milk ? Can’t wait ?

    Reply

    • Hi Katie, I’ve only ever used pure cream so I’m not sure. I’d say the thickened cream would make it a slightly thicker consistency. Only one way to find out though!! If you do try we’d love to know how it goes.

      Reply

  27. If you don’t use fresh cream, as per one suggestion… can we store in the cupboard instead of the fridge??
    Making tonight! Many thanks.

    Reply

    • Hi Kelly, I haven’t tried with brandy. You could try half a batch and see how it goes. I’d love to hear what it’s like.

      Reply

  32. I made this recipe last year for gift. Fantastic.
    I recently made more and I have just realised I did not add the 300ml cream? Will it be ok, or can I just add the cream and mix well.

    Many thanks
    Ann

    Reply

  33. I made this tonight whilst waiting for dinner to cook. Wow wow wow ! I poured my husband and I a glass each , with ice of course , because that was what was left over. We absolutely loved it. I am now going to buy more ingredients and make a few small bottles as Xmas gifts. Fabulous and so easy. Thank you, thank you.

    Reply

    • Fabulous to hear Julie! It sure does make great xmas gifts too! Every batch you make there is always a glass left over so you will get to drink lots of it!! haha!

      Reply

  34. Omg. Amazing! The ratings must be rigged, I almost wondered if I should try another recipe coz of it being 3.5 stars. Someone must’ve failed somehow?! Coz this is to die for. Thanks so much. I used good quality choc, Jameson’s and instead of instant coffee I did 2 shots of Nespresso (and used 4 tablespoons of it, so not quite the whole lot). So smooth..I don’t normally rate recipes, but I’m in heaven haha. And maybe a tad tipsy

    Reply

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