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    Home » Dips and Spreads

    December 27, 2013

    ThermoFun - Red Capsicum, Feta & Cashew Chunky Dip Recipe

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    ThermoFunFetaDip

    I have seen some AMAZING dips when at the local supermarket and you know me I get thinking and all of a sudden I'm wondering if I can convert these dips for the Thermomix and make them at home!   Below is my take on a classic Red Capsicum, Feta & Cashew Dip!

    Not having tasted the store bought version - this was still a HUGE hit in our house!  Let me know what you think.  :)

    ThermoFun – Red Capsicum, Feta & Cashew Dip

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    ThermoFun – Red Capsicum, Feta & Cashew Dip

    Ingredients

    • 250g large red capsicum, quartered
    • 150g cashews, unsalted
    • 15g olive oil
    • 75g feta cheese
    • 20g Greek natural yoghurt
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon white vinegar
    • 30g parmesan cheese, cubed
    • 1 garlic clove, peeled
    • 1 red chilli, deseeded
    • basil, dried, generous sprinkle

    Instructions

    1. Place all ingredients into TM bowl and chop 1 sec / Turbo.
    2. Scrape down and repeat to desired consistency.
    3. Enjoy dip with crackers!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Katie says

      August 29, 2021 at 7:41 pm

      Does the parmesan make a massive difference? Can I leave it out and it still taste fab? Thanks!

      Reply
      • thermofun says

        August 29, 2021 at 10:27 pm

        Katie to be honest I haven't made it without the parmesan! If you can't eat it from an allergy point of view yes I'm sure it would be ok but I'd reduce a fraction of the liquid too. If it is a matter of you getting to the shops to get parmesan, I'd hold off till then to make it. :)

        Reply
    2. Bianca says

      December 21, 2015 at 6:55 am

      How many days are your dips good for if kept in the fridge?

      Reply
      • thermofun says

        December 21, 2015 at 11:41 am

        I would say up to 5 days Bianca. However they all freeze well too! :)

        Reply
    3. Tracy says

      August 01, 2015 at 11:16 pm

      Yum! I roasted capsicum to change it up a little, was divine! Do you think it would freeze well?

      Reply
      • thermofun says

        August 02, 2015 at 7:13 pm

        yes it sure would freeze well Tracy :)

        Reply
    4. Kelly says

      July 26, 2015 at 12:45 pm

      I substituted the red capsicum for a jar of chargrilled eggplant. Amazing!! Had it with home made seed crackers. Didn't last long!

      Reply
    5. Kacey says

      July 10, 2015 at 10:36 pm

      So yum! Made it as per the recipe but instead of blitzing it on Turbo I just mixed it on Speed 7 for 3 seconds. This will be a regular in our home, really easy and tasty!!

      Reply
    6. Stacey says

      July 19, 2014 at 9:40 pm

      This was really yummy. Substituted cashews for macadamia and yogurt for sour cream. Was really good on bagel chips. Thank for sharing.

      Reply
      • thermofun says

        July 19, 2014 at 10:37 pm

        Stacey great idea with the different nuts and sour cream! :)

        Reply
    7. H says

      April 12, 2014 at 5:19 pm

      Yum!!! I actually substituted ricotta (made in the TMX) for the feta and yoghurt as I didn't have any and it was divine!!! I roasted the peppers first for some sweetness….

      I can't stop eating it - thank you for the share.

      Reply
      • thermofun says

        April 13, 2014 at 12:31 am

        oh the ricotta substitute is a great idea too! I'm pleased you liked it! Yes one of our favourites too! :)

        Reply
    8. Lisa says

      January 06, 2014 at 2:06 pm

      This is a really nice dip, I used half a chilli and the kids loved it too. Thanks :)

      Reply

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