This makes the most beautiful thick and tangy curd. I just love the richness of the colour too. Perfect in pastry cases or even just by the spoonful! 🙂
I tweaked this recipe to be made in the Thermomix using my Passionfruit Curd recipe.
Try it on waffles too next time you have them.
- 100g raw sugar
- 40g fresh lemon juice
- 60g butter, unsalted, cubed
- 3 eggs
- Place sugar into TM bowl and mill 5 sec / speed 10.
- Add lemon juice, butter and eggs and cook 10 mins / 80°C / speed 2.
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