Yesterday was Mad Monday again! The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal. However yesterday was so mad for me that I didn’t even get to publish this recipe!
I’ll be the first to admit that I LOVE my passata recipe and I am consistently trying to find new ways to use it in recipes. So when I had some Ravioli in the fridge I thought of my Ravioli passata dish – then I go to the freezer – NO PASSATA!!! Disappointed!!! Off to the drawing board – I come up with thermomix baked ravioli with broccoli and bacon.
Now I am sure those of you that know me, know that I HATE broccoli – hence why you don’t see many recipes on my website for it! However, using it in this recipe I hardly noticed it! A great recipe to get some broccoli into the kids! 🙂
If you haven’t seen some of my other awesome Mad Monday recipes then check them out here: ThermoFun Mad Monday
- 80g parmesan cheese, divided
- 20g olive oil
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 100g bacon (4 shortcut)
- 1 head broccoli, florets only
- 400g diced tomatoes
- 20g tomato paste
- 20g TM vegetable stock concentrate
- 1 tsp dried mixed herbs
- 700-800g ravioli or tortellini
- 200g cream
- pepper to taste
- Preheat oven to 180°C.
- Place cheese in TM bowl and grate 10 sec / speed 9. Set aside.
- Cook ravioli or tortellini following package instructions and drain.
- Place oil, garlic, onion, bacon and broccoli florets in TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add tomatoes, tomato paste, stock and mixed herbs and cook 6 mins / 100°C / speed 1.
- Add cream and heat through 2 mins / 100°C / speed 1.
- In a large baking dish, combine pasta, sauce and half of parmesan.
- Sprinkle remaining parmesan on top and bake in oven 12-15 mins.
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