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    Home » Gifts

    November 19, 2014

    ThermoFun - Wicked Wednesday - Lime & Macadamia Fudge Recipe

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    ThermoFunLime&MacadamiaFudge

    If you think there’s no such thing as too much chocolate, then you’ve definitely come to the right place!  Whether it’s a slice, fudge, cookies, muffins or a brownie, my Wicked Wednesday chocolate recipes will have you drooling for more!  This one is just amazing and so easy to make in the Thermomix.  What’s even better is that it is just a matter of melting the chocolate, adding condensed milk, nuts and lime zest and then mix all together and pop in the fridge to set!  No baking required at all!  :)

    ThermoFun – Wicked Wednesday – Lime & Macadamia Fudge

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    ThermoFun – Wicked Wednesday – Lime & Macadamia Fudge

    Ingredients

    • Zest of two limes - finely grated
    • 500g white chocolate melts
    • 20g coconut oil
    • 400g condensed milk
    • 150g macadamia nuts

    Instructions

    1. Line a slice tin with baking paper.
    2. Zest limes finely with a microplane or grater.
    3. Place chocolate into TM bowl and grate 10 sec / speed 9.
    4. Add condensed milk and oil and melt 5 mins / 50°C / speed 1.
    5. Add nuts and zest (leaving aside a tiny bit of zest for sprinkling on top) and mix
      3 min / 50°C / speed 4 (it’s ok if nuts break a little bit – so no need to have TM on reverse).
    6. Pour into prepared tin and sprinkle with a little more zest and refrigerate overnight prior to cutting.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Cathy says

      February 25, 2017 at 12:22 am

      I didn’t have enough white chocolate so I halved this recipe. I also didn’t have any limes, so I used 6 drops of Pure Lime Essential Oil. This meant no lime zest to decorate the top, so I blitzed 20g of extra macadamias.

      Reply
      • thermofun says

        February 25, 2017 at 6:57 am

        Sounds like it would be a delicious fudge just the same :D

        Reply
    2. Christine says

      December 05, 2015 at 11:43 am

      Sounds amazing! I am trying to get organized pre xmas as I will be working right up to xmas eve with not many breaks. Will these last ok if I make them now (Dec 5) for Xmas? Provided I hide them of course!!

      Reply
      • thermofun says

        December 05, 2015 at 4:50 pm

        Hi Christine, yes I would think they would be fine! Just keep in the fridge until then. Right at the back hidden well!!! ;)

        Reply
    3. Lynne says

      February 07, 2015 at 4:37 pm

      Not a white chocolate fan but omg this fudge converted me! Sensational( dammit!)

      Reply
      • thermofun says

        February 07, 2015 at 4:48 pm

        lol! oops sorry Lynne! ;)

        Reply
    4. Marilyn Newton says

      November 20, 2014 at 9:57 pm

      Bugger, here we go again. Off to get some Limes tomorrow that is after I put some fresh trout into brine ready to smoke them. Will update you after I make this wonderful sounding fudge.

      Reply

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