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    Home » Seafood

    September 22, 2014

    Seafood Chowder

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    I've always been keen to find a really good seafood chowder recipe!  So with the help of Google and combining about 3 recipes and making it a few times this is it! :)

    ThermoFun – Weed 38 – Seafood Chowder Recipe

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    ThermoFun – Weed 38 – Seafood Chowder Recipe

    Ingredients

    • 1 onion, peeled and halved
    • 3 rashers short cut bacon, quartered
    • 1 carrot, chopped into chunks
    • 500g potato, peeled and chopped into chunks
    • 500g boiling water from kettle
    • 20g TM vegetable stock concentrate
    • 1 bay leaf
    • 1 teaspoon dried dill
    • 1 teaspoon thyme
    • black pepper
    • 2 corn cobs, kernels cut off
    • 500g marinara
    • 160g thickened cream

    Instructions

    1. Place onion and bacon into TM bowl and chop 3 sec / speed 5.
    2. Add carrot, potato, water, stock, bay leaf, dill, thyme and pepper and cook 20 mins / 100°C / speed 1.
      WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
    3. Carefully blend 1 min / gradually increasing from speed 1 to speed 9.
    4. Add corn kernels. Cook 10 mins / 100°C / speed 1 / Reverse.
    5. Add marinara and cream, stir through with aid of spatula and cook 3 mins / 100°C / speed 1 / Reverse.
    6. To serve, ladle the chowder into serving bowls.
    © 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Darra says

      August 14, 2016 at 2:13 pm

      Yum! Tastes exactly like my faveourite restaurants chowder.

      Reply
      • thermofun says

        August 15, 2016 at 12:38 am

        That's awesome Darra :)

        Reply
    2. Tania says

      October 26, 2014 at 9:18 pm

      We really enjoyed this chowder and have made it a couple times already. With some warm crusty bread, it's a quick easy meal.

      Reply
      • thermofun says

        October 26, 2014 at 9:25 pm

        Thanks Tania - pleased you all like it. :)

        Reply

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