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    Home » Pasta

    December 2, 2014

    Creamy Salmon & Mushroom Fettuccine Recipe - MAD MONDAY

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    ThermoFun's philosophy is simple, delicious, flavoursome recipes, so you know when 'Mad Monday' rolls around that's what you're going to get.  This thermomix Creamy Salmon & Mushroom fettuccine is the simplest and yummiest dish I have had lately!

    Although I love seafood, it was the time it took to "throw this together" that really appealed to me and to the family, because for some reason they get hungry around 6pm?!?!  Go figure! ;)

    This recipe works so perfectly because yesterday was Mad Monday!  That's how hectic my Monday was that I didn't even get a chance to post this!  I trust your family will enjoy it as much as mine do.

    If you don't like salmon or don't have any - try tuna, or even some cooked shredded chicken works nice as well.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Thermomix Creamy Salmon & Mushroom Fettucine - ThermoFun

    ThermoFun – MAD MONDAY – Creamy Salmon and Mushroom Fettuccine Recipe

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    Serving Size
    Serves 4-6
    Rate this recipe
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    45 ratings

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    ThermoFun – MAD MONDAY – Creamy Salmon and Mushroom Fettuccine Recipe

    Ingredients

    • 80g cheddar cheese, cubed
    • 350g fettuccine
    • 2 garlic cloves, peeled
    • 3 spring onions, quartered
    • 20g olive oil
    • 200g mushrooms, sliced
    • 400g can salmon, drained
    • 320g cream
    • 1 egg
    • black pepper, freshly ground
    • handful chopped fresh parsley

    Instructions

    1. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
    2. Cook fettuccine in TM bowl as per EDC/BCB instructions and set aside into pre-warmed ThermoServer.
    3. Place garlic and spring onions into TM bowl and chop 3 sec / speed 8. Scrape down.
    4. Add oil and mushrooms and sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
    5. Add cheese, salmon, cream, egg, pepper and parsley (reserving some for garnish) and cook 3 mins / Varoma / speed 1 / Reverse.
    6. Add salmon mixture to fettuccine and combine well.
    7. Garnish with parsley.

    Notes

    This recipe also works well with tuna or cooked shredded chicken.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Lesley says

      May 09, 2020 at 8:06 pm

      Thank you for another delicious recipe!! This was yum. Used canned tuna as didn’t have any salmon. Thinking might trial this as a pasta bake next time. Thanks again Leonie xx

      Reply
      • thermofun says

        May 11, 2020 at 9:06 pm

        Thank you Lesley. Yes I often use can tuna for salmon or vice versa! The bake sounds great too - let me know how it goes for you. :)

        Reply
    2. Verity says

      March 21, 2018 at 9:21 pm

      This was yummy, I used fresh salmon, very tasty. Thanks 🙂

      Reply
      • thermofun says

        March 21, 2018 at 10:43 pm

        Thank you Verity! :)

        Reply
    3. Trish says

      January 21, 2018 at 9:40 pm

      We really enjoyed this. I baked some fresh salmon in the oven and served it on top of the pasta. Absolutely delicious and simple. This is an amazing recipe.

      Reply
      • thermofun says

        January 22, 2018 at 1:04 pm

        Thank you so much Trish - pleased to hear you enjoyed it! :)

        Reply
    4. Nick says

      February 15, 2017 at 8:05 am

      Hi, can you do with fresh Salmon as well?

      Reply
      • thermofun says

        February 15, 2017 at 11:39 pm

        Hi Nick, yes I'd suggest you steam the salmon in the varoma for approx. 10 mins (time varies depending on thickness of salmon). After cooking in the varoma you can then cut it to the size of pieces you would like. Or you can cook it in the bowl but it would also need approx. 10 mins.

        Reply
    5. Deb says

      September 11, 2015 at 8:31 pm

      I made this also with smoked salmon.

      Turns out my cream was out of date so I substituted it with a tub of light philly spreadable cheese and one avocado.

      Superfast and super yum!

      Reply
      • thermofun says

        September 14, 2015 at 1:42 am

        Yum I love avocado too Deb :)

        Reply
    6. Elizabeth Rosser says

      July 21, 2015 at 7:37 pm

      Yum! I had a packet of Smoked Salmon that needed using and substituted with it and even the kids ate it (admittedly the four year old just ate the pasta but he didn't scrape the filling off). And your tip cooking the pasta (made it with penne) in the thermo server sheer genius!

      Reply

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