Here is another great reason to have my much loved ThermoFun Passata in your freezer. I've always made my bolognaise this way but have never thought to write it down and publish it! There was a bolognaise discussion in my ThermoFunkies Club Facebook group a couple of weeks ago, so I wrote down my recipe and sent it to a few of my members to try. They all replied saying "you need to publish this now" as their kids gobbled it all up and it is a great way to add hidden vegetables.
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.