NO BAKE! Yep when I see that I am all in! This Thermomix pistachio jaffa fudge is the perfect recipe when you have unexpected guests coming or you've been invited to a bbq one night! Ready within 3 hours you will be serving/walking out the door thinking you're the masterchef! :)
Check out our other Wicked Wednesday recipes.
Recipe inspired and tweaked to be made in the Thermomix from Bakers' Corner
Pistachio Jaffa Fudge - Wicked Wednesday - ThermoFun
Ingredients
- 50g pistachio nuts
- 40g white choc melts
- 250g Choc Ripple biscuits
- 300g dark choc melts
- 400g condensed milk
- 20g coconut oil
- 1 teaspoon ThermoFun Vanilla Bean Paste
- ½ - 1 teaspoon orange oil (depending on strength)
Instructions
- Line a 20cm square slice tin with baking paper.
- Place pistachio nuts and white chocolate into TM bowl and roughly chop 2 sec / speed 6. Set aside. (This is for sprinkling on top).
No need to wash TM bowl. - Place chocolate biscuits into TM bowl and crumb 10 sec / speed 9. Set aside.
No need to wash TM bowl. - Place dark chocolate into TM bowl and grate 5 sec / speed 9.
- Add condensed milk, coconut oil, vanilla and orange oil and cook 5 mins / 100°C / speed 2 / MC off.
- Add biscuit crumbs and mix 10 sec / speed 4. Scrape down and repeat.
- Working quickly, pour into tin. Tip: to get remaining fudge off blades place TM bowl back onto unit 5 sec / speed 10.
- Sprinkle nuts and white chocolate on top, gently pressing them down so they stick.
- Refrigerate approx. 3 hours before cutting up and serving.
- Option: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
To clean Thermomix bowl
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
Notes
If using orange oil from a supermarket use 1 tsp.
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If you have enjoyed the Thermomix pistachio jaffa fudge then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Cathy says
I used my DoTerra Wild Orange Essential Oil added in the last 20 seconds of cooking time. 4 drops is all I used and that was enough. I also used 200g callebut dark chocolate and 100g of Nestle milk cooking chocolate. So it is very rich. If you don't use the callebut start with 2 drops of oil.
thermofun says
Thanks for sharing your tips Cathy.