NO BAKE! Yep when I see that I am all in! This Thermomix pistachio jaffa fudge is the perfect recipe when you have unexpected guests coming or you've been invited to a bbq one night! Ready within 3 hours you will be serving/walking out the door thinking you're the masterchef! :)
Check out our other Wicked Wednesday recipes.
Recipe inspired and tweaked to be made in the Thermomix from Bakers' Corner
Pistachio Jaffa Fudge - Wicked Wednesday - ThermoFun
Ingredients
- 50g pistachio nuts
- 40g white choc melts
- 250g Choc Ripple biscuits
- 300g dark choc melts
- 400g condensed milk
- 20g coconut oil
- 1 teaspoon ThermoFun Vanilla Bean Paste
- ½ - 1 teaspoon orange oil (depending on strength)
Instructions
- Line a 20cm square slice tin with baking paper.
- Place pistachio nuts and white chocolate into TM bowl and roughly chop 2 sec / speed 6. Set aside. (This is for sprinkling on top).
No need to wash TM bowl. - Place chocolate biscuits into TM bowl and crumb 10 sec / speed 9. Set aside.
No need to wash TM bowl. - Place dark chocolate into TM bowl and grate 5 sec / speed 9.
- Add condensed milk, coconut oil, vanilla and orange oil and cook 5 mins / 100°C / speed 2 / MC off.
- Add biscuit crumbs and mix 10 sec / speed 4. Scrape down and repeat.
- Working quickly, pour into tin. Tip: to get remaining fudge off blades place TM bowl back onto unit 5 sec / speed 10.
- Sprinkle nuts and white chocolate on top, gently pressing them down so they stick.
- Refrigerate approx. 3 hours before cutting up and serving.
- Option: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
To clean Thermomix bowl
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
Notes
If using orange oil from a supermarket use 1 tsp.
© 2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
For more great Thermomix tips and recipes
join our free monthly newsletter and check out our e-cookbooks.
If you have enjoyed the Thermomix pistachio jaffa fudge then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Cathy says
I used my DoTerra Wild Orange Essential Oil added in the last 20 seconds of cooking time. 4 drops is all I used and that was enough. I also used 200g callebut dark chocolate and 100g of Nestle milk cooking chocolate. So it is very rich. If you don't use the callebut start with 2 drops of oil.
thermofun says
Thanks for sharing your tips Cathy.