This was so simple to make, and the duck breast was divine! I'm not a huge fan of thyme so my next attempt will be with a different herb, maybe sage. I will also make sure I have enough arborio rice in my pantry before attempting next time. I ran out so subbed 110g with pearl barley, but unsoaked - oops!! result was some extra chewy 'risotto'. Will definitely be playing around with cooking duck breasts in the TM now, thanks for the inspiration Leonie :-)
That looks devine Leonie. Must try this... Enjoy your travels. We went to Vegas etc a couple of years back. It sure is an experience. We couldn't get over the guys with the cards everywhere.. xx
AmandaT says
This was so simple to make, and the duck breast was divine! I'm not a huge fan of thyme so my next attempt will be with a different herb, maybe sage. I will also make sure I have enough arborio rice in my pantry before attempting next time. I ran out so subbed 110g with pearl barley, but unsoaked - oops!! result was some extra chewy 'risotto'. Will definitely be playing around with cooking duck breasts in the TM now, thanks for the inspiration Leonie :-)
thermofun says
Thanks Amanda. :)
Rae Suckling says
That looks devine Leonie. Must try this... Enjoy your travels. We went to Vegas etc a couple of years back. It sure is an experience. We couldn't get over the guys with the cards everywhere.. xx
thermofun says
Thanks Rae - I hope you enjoy the duck. Yes Las Vegas was certainly an eye opener that's for sure!! And yes guys with the cards were everywhere!!