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    Home » Special Occasions

    September 12, 2016

    Duck with Wild Mushroom Risotto - Week 38, 2016

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    Reader Interactions

    Comments

    1. AmandaT says

      September 20, 2016 at 2:20 pm

      This was so simple to make, and the duck breast was divine! I'm not a huge fan of thyme so my next attempt will be with a different herb, maybe sage. I will also make sure I have enough arborio rice in my pantry before attempting next time. I ran out so subbed 110g with pearl barley, but unsoaked - oops!! result was some extra chewy 'risotto'. Will definitely be playing around with cooking duck breasts in the TM now, thanks for the inspiration Leonie :-)

      Reply
      • thermofun says

        September 26, 2016 at 1:27 pm

        Thanks Amanda. :)

        Reply
    2. Rae Suckling says

      September 13, 2016 at 2:12 pm

      That looks devine Leonie. Must try this... Enjoy your travels. We went to Vegas etc a couple of years back. It sure is an experience. We couldn't get over the guys with the cards everywhere.. xx

      Reply
      • thermofun says

        September 17, 2016 at 8:37 am

        Thanks Rae - I hope you enjoy the duck. Yes Las Vegas was certainly an eye opener that's for sure!! And yes guys with the cards were everywhere!!

        Reply

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