Crunchy Noodle Salad

If you like the noodle salad on the back of the Chang’s Fried Noodle packet then this is the recipe for you!  A simple quick dish that will have the family asking for that thermomix crunchy noodle salad again and again and again.

I love this with some “roast chicken” as well as some shredded chicken, or to serve at a bbq.

When I pack this for work lunches I put the salad and chicken together and then package up the dressing separately so that Diana/Steve can just add as they sit down for lunch.

It is a relatively cheap meal to add to your menu plan & always a crowd pleaser when hosting/attending get togethers.

This recipe always seems to have the perfect blend of crunchy & tangy.  It’s just so delicious! Off to the shops to get some cabbage and make this again :D

Crunchy Noodle Salad - ThermoFun

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Ingredients

• ½ Chinese cabbage, cut into small chunks
• handful fresh coriander
• ¼ cup olive oil
• ⅛ cup brown sugar
• ⅛ cup white vinegar
• 2 tsp soy sauce
• ½ tsp sesame oil (optional)
• 3 spring onions, sliced by hand
• ½ cup slivered almonds, lightly toasted
• 1 packet Chang’s Fried Noodles

Instructions

1. Place ⅓ cabbage and coriander into TM bowl and chop 2-3 sec / speed 4. Set aside into a large salad bowl. Repeat again with another ⅓ of the cabbage. Then repeat with the final ⅓ of cabbage.
2. Mix oil, sugar, vinegar, sesame oil and soy sauce into a small bowl and combine with cabbage.
3. Add almonds, spring onions and noodles to salad bowl and toss.

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