Cevapcici Sausages Low Carb - Week 50, 2016 Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year ) You might also like Curried Passata Sausages - Week 35, 2016Quick Dinners & multiple uses for an ingredient - meals don't get any easy! This… Cherry Pannacotta - Week 2, 2016This is the most decadent dessert! Using the delicious thermomix Cherry Sauce for use in… Cheesy Polenta - Week 39, 2016This thermomix cheesy polenta, is such a versatile dish! You can use other herbs like… Cauliflower Mash - Week 10, 2016Okay I'll admit it - this whole cauliflower mash thing - had me very sceptical! … « Gingerbread Sugar Scrub - KIDtastic BONUSNICU Food From the Heart »
Darra says June 08, 2018 at 5:28 pm Love this recipe. Fantastic to keep in the freezer. Usually prefer them made more into a patty shape though, Reply
Rebecca says January 09, 2017 at 12:35 pm So delicious! And just the right amount of spice. Next time I'll blitz onions a little longer, was a little chunky for me Reply
Annette Bowers says December 20, 2016 at 1:41 pm Just made a double batch of these for tomorrow nights dinner? Super easy. Reply
Elizabeth says December 17, 2016 at 5:51 pm What a great recipe! So easy to make, I think I will have a stash in the freezer at all times. Reply
thermofun says December 17, 2016 at 6:22 pm Thanks Elizabeth. They are really yummy cold too! :) Reply
Darra says
Love this recipe. Fantastic to keep in the freezer. Usually prefer them made more into a patty shape though,
thermofun says
Thanks Darra yes a favourite here too! :)
Rebecca says
So delicious! And just the right amount of spice. Next time I'll blitz onions a little longer, was a little chunky for me
thermofun says
So great to hear the family enjoyed it Rebecca :D
Annette Bowers says
Just made a double batch of these for tomorrow nights dinner? Super easy.
thermofun says
I am sure there won't be many left :D
Elizabeth says
What a great recipe! So easy to make, I think I will have a stash in the freezer at all times.
thermofun says
Thanks Elizabeth. They are really yummy cold too! :)