Cevapcici Sausages Low Carb - Week 50, 2016

Side Note: Refusing to believe it's week 50

!

I've tried this year to offer a great variety of (WOE) Way of Eating foods and it really has tested my cooking abilities but also my taste buds!   To my surprise I have thoroughly enjoyed these new recipes!  With many thanks to Tania Lee for all her help with suggestions for the type of recipes that are suitable for all the different ways of eating.

The most important taste tester in our house is our daughter Diana (19 yrs!)  She is very fussy and honestly if she approves a recipe then I know that we are onto a good thing!  :)    These sausages she LOVED!!  Yay!!  :)

These thermomix cevapcici sausages low carb are perfect for the LCHF or even the paleo WOE can indulge in these beauties.  I tried sausages as I know a lot of the Funkies have younger aged kids but if you don't want to take the time to form the sausages,  then as a burger these are great also!

Cevapcici if you don't know means - skinless sausage and these are perfect!  You could match this with Cauliflower Mash & Mushroom Sauce to make the classic "bangers, mash & gravy".

If you're not following a WOE you could pair with the Potato Garlic Mash and any of the salads that are on my website.

The countdown has begun :(  If you haven't renewed - get renewing here: ThermoFunkies Renewal  :)

Cevapcici Sausages – ThermoFun

Serving Size

24 x 8cm sausages

1 2 3 4 5

Rate this recipe

|

7 ratings

Share on social

Ingredients

• 1 teaspoon cream of tartar
• ½ teaspoon bicarb soda
• ¼ cup hot water
• 3 garlic cloves, peeled
• 1 large onion, peeled and halved
• large handful fresh parsley
• 10g olive oil
• 1 tablespoon paprika, sweet
• 2 teaspoon salt
• 1 teaspoon black pepper, ground
• ½ teaspoon cayenne pepper
• 500g beef mince
• 500g pork mince

Instructions

1. Dissolve cream of tartar and bicarb soda into the hot water and set aside.
2. Place garlic, onion, parsley and oil into TM bowl and chop 4 sec / speed 5.
3. Add paprika, salt, pepper, cayenne pepper, beef and pork mince and water mixture and mix 30 sec / speed 3 / Reverse. Scrape down and repeat.
4. Form into 24 x 8cm long sausages and place onto a tray. Refrigerate a min 1 hour or preferably overnight (can also be frozen until required).

5. Grill, pan-fry or barbecue.

© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

For more great recipes check out your Member Area here: ThermoFun Member Area

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.