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    Home » Varoma

    September 24, 2017

    Cauliflower Cheese Bake - Week 39, 2017

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    You may have seen me mention in the Facebook group this week that I can't understand why all the LCHF/Keto's get to eat so much cream and cheese, but I can't eat the same amount in Chocolate!  :(  It got the talk again about recipes etc and many of you wanting more LCHF (Low Carb High Fat) recipes, so this week I present a beautiful creamy, cheesy meal for you all!  Thermomix Cauliflower Cheese Bake!

    Now I just need to find some great chocolate low carb recipes that will fit with my macros of 100% chocolate :p and you all might just convert me yet!  :D

    This is a great accompaniment to any meal and I love the creamy, cheesiness of it all!

    Looking for more low carb/keto recipes then check this round up here: ThermoFun Low Carb Recipes

    If you want to hide some extra veggies for the kids this is a great recipe to do that as well!  :D

    Recipe inspired by RealHouseMoms
    thermomix-Cauliflower-Cheese-Bake

    Cauliflower Cheese Bake – ThermoFun

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    thermomix-Cauliflower-Cheese-Bake

    Ingredients

    • 1 garlic clove, peeled
    • 6 bacon rashers, quartered
    • 4 spring onions, quartered
    • 250g cream cheese, cubed
    • 250g tasty cheese, shredded, divided
    • 250g mozzarella cheese, shredded, divided
    • 100g cream
    • pepper to taste
    • 1 cauliflower, cut into florets
    • 1000g boiling water from kettle

    Instructions

    1. Place garlic, bacon and spring onions into TM bowl and chop 4 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1.
    2. Add cream cheese, 200g tasty cheese, 200g mozzarella cheese, cream and pepper and mix 20 sec / speed 4. Place cheese mixture into a bowl and set aside.
      No need to wash TM bowl.
    3. Preheat oven to 180°C.
    4. Pour boiling water into TM bowl and place cauliflower into Varoma trays. Place assembled Varoma into position on TM lid and steam 15 mins / Varoma / speed 2.
    5. Place cauliflower into a large rectangular baking dish and spread the cheese mixture over the top.
    6. Sprinkle the remaining tasty cheese and mozzarella on top and cover dish with foil.
    7. Bake for 25 mins. Remove the foil and bake for a further 5 mins to brown the cheese topping.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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