Beautiful on crackers with cheese. As a condiment on a sandwich, wrap or burger. Served along side a meatloaf or patties, bacon and eggs or inside a cheese toastie. This is a beautiful vegan alternative to my ever popular bacon jam.
Tomato Jam Recipe – (Bacon Jam’s Vegan Sister)
Ingredients
- 1 medium onion, peeled and halved
- 1000g Roma tomatoes, halved
- 50g brown sugar
- 140g raw sugar
- 1 tsp salt
- ½ tsp coriander, ground
- ¼ tsp cinnamon, ground
- ¼ tsp cloves, ground
- ¼ tsp cumin, ground
- ⅛-¼ tsp chilli, powder
- 40g apple cider vinegar
- 25g freshly squeezed lemon juice
Instructions
- Place onion in TM bowl and chop 3 sec / speed 5.
- Add tomatoes and chop 5 sec / speed 5.
- Add remaining ingredients and mix 5 sec / speed 2.
- Cook 60 mins / 100°C / speed 2 / Reverse / MC off placing simmering basket on TM lid to prevent spatter.
- Continue cooking 15 mins / Varoma / Reverse / MC off placing simmering basket on TM lid to prevent spatter.
- Check consistency of jam. Add an additional 10 mins cooking time if required.
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I HATE TOMATOES!!! I made this today and it is fabulous!!!!! Used it as a pizza base sauce and yum. Yum. YUM. This will be my gift for the neighbours at Christmas this year. Thanks for another fabulous easy recipe 😀
Thanks Lisa. My 23 year old son hates tomatoes too but he loves this jam! 🙂
How long would this preserve for?
Hi Gayle, I keep mine in the fridge and assuming a clean spoon is used every time up to six months. 🙂
Thanks! Going to make this for Christmas gifts! 🙂
It’s a lovely gift idea Gayle! 🙂
This vego thanks you, I look forward to making it
Enjoy Lisa 🙂
This is delicious! Can I make it in bulk and jar it for the pantry? Have you done this? Or is it strictly a fridge item.
Hi Elise, to be honest I haven’t doubled this particular recipe. You could try it, but just stay near your machine in case it starts to spatter too much and make a mess! I’d love to know how you go with it. I would always store it in the fridge.