This is such a versatile thermomix pie crust for those that are not eating grains or following low carb healthy fat eating. This thermomix grain free pastry tart base is great for anyone really and a perfect pie/quiche case.
Versatile in its use in sweet or savoury pies, you name it and you can pretty much make it! Make a large Lemon Curd Pie or a Passionfruit Curd Pie use the same recipe and make in to little individual cheesecakes or even a chocolate mousse cake.
The base has an almost biscuit quality with a lovely flavour from the sesame seeds.
Can you wait until Wicked Wednesday to see what I use the base for?
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