Thermomix Gluten Free Pie Crust

This is such a versatile Thermomix gluten free pie crust for those who can't tolerate gluten or if you're following a low carb healthy fat diet.  Versatile in both sweet and savoury pies, you name it and you can pretty much make it!  Make a large Lemon Curd or a Passionfruit Curd Pie, or this incredible Spinach and Goat's Cheese Quiche.

The base has an almost biscuit quality with a lovely flavour from the sesame seeds.

Thermomix Grain Free Pastry Tart Base - ThermoFun

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Ingredients

• 300g almond flour
• 50g sesame seeds
• 1 tablespoon psyllium husk
• ½ teaspoon salt
• 40g butter, softened
• 1 egg

Instructions

1. Preheat oven to 175°C and line a 23cm quiche, tart or spring form tin.
2. Place almond flour and sesame seeds into TM bowl and mix 20 sec / speed 5.
3. Add remaining ingredients and form a dough 1 min / speed 5.
4. Press dough evenly into tin going about halfway up the sides.
5. Pierce the dough with a fork and pre-bake in oven 12 mins.

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