Thermomix Gluten Free Pie Crust

This is such a versatile Thermomix gluten free pie crust for those who can't tolerate gluten or if you're following a low carb healthy fat diet.  Versatile in both sweet and savoury pies, you name it and you can pretty much make it!  Make a large Lemon Curd or a Passionfruit Curd Pie, or this incredible Spinach and Goat's Cheese Quiche.

The base has an almost biscuit quality with a lovely flavour from the sesame seeds.

Thermomix Grain Free Pastry Tart Base - ThermoFun

12345

Rate this recipe

|

83 ratings

Share on social

Ingredients

• 300g almond flour
• 50g sesame seeds
• 1 tablespoon psyllium husk
• ½ teaspoon salt
• 40g butter, softened
• 1 egg

Instructions

1. Preheat oven to 175°C and line a 23cm quiche, tart or spring form tin.
2. Place almond flour and sesame seeds into TM bowl and mix 20 sec / speed 5.
3. Add remaining ingredients and form a dough 1 min / speed 5.
4. Press dough evenly into tin going about halfway up the sides.
5. Pierce the dough with a fork and pre-bake in oven 12 mins.

© 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks, or head over to our ThermoFun Facebook page.

If you have enjoyed the Thermomix Gluten Free Pie Crust then please consider leaving a comment.  Tell us whether you enjoyed it as a sweet dessert or a savoury meal!  If you tweaked it, let us know what you did and others can give it a try.