Mexican Tuna Patties

Now this recipe is not new but an adaptation of this one - ThermoFun Tuna Cakes.  It came about when I had some left over mash but I just wanted something different than the normal Tuna Cakes.  So I went to my trusty spice rack and decided that a mexican twist is just what these patties needed!  Voila we have thermomix mexican tuna patties/cakes.  :)

Taking one standard dish and creating a new take on it!  I love this style of cooking!  It means that the cookbook shelves aren't overloaded with 30 different ways to make something and your pantry doesn't need to be a whole extra room!  Which means -  money in your pocket to buy more spatulas - you know you can never have too many spatulas - just ask my Funkies!  :)

Why not try your favourite ThermoFun Spice and let us know what you think!

And if you can't find a ripe avocado - then give this a try!  Tomato Chutney!  YUM! or even some Salsa!

Mexican Tuna Patties

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Ingredients

• 300g potatoes, cut into 2cm cubes
• 900g boiling water from kettle
• 6 spring onions, quartered
• handful fresh coriander
• 425g can tuna, drained
• 4 teaspoon ThermoFun Taco Seasoning
• salt and pepper, to taste
• 1 egg, beaten with a fork
• olive oil

Instructions

1. Place potatoes into simmering basket and lower into TM bowl. Add boiling water and cook 16 mins / Varoma / speed 1.
2. Carefully remove simmering basket and set potatoes aside. Discard water from TM bowl.
3. Place spring onions and coriander into TM bowl and chop 4 sec / speed 5.
4. Add potatoes, tuna, taco seasoning, salt and pepper and mix 4 sec / speed 3. Scrape down and repeat.
5. Form mixture into approx. 12 patties and brush tops and bottoms with egg.
6. Add a small amount of oil to a frypan on medium heat. Fry patties 3-4 mins on both sides (or until golden brown). Place onto paper towel to drain off excess oil.
7. Serve with guacamole, salsa, sour cream and salad. Another great option is Tomato Chutney

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