Thermomix Lamb and Mushroom Korma

This is such a delicious Thermomix lamb and mushroom korma curry using the korma paste that our lovely Tania Lee has shared with us.

Tania says:

"A rich, very fragrant Lamb and Mushroom Korma sure to impress any curry lover.  Once you have made the Korma paste it’s then a very quick and easy few steps to have this dish on the table.  I hope you and your family or guests enjoy it as much as we do.  Who’d ever need take away from your local curry house when you can whip this one up!"

Lamb and Mushroom Korma - ThermoFun

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Ingredients

Lamb & Mushroom

• 20g olive oil
• 1 large onion, peeled and halved
• 650-700g lamb, cut into large cubes (eg lamb rump)
• 250g (approx half batch) ThermoFun Korma Paste
• 20g TM vegetable stock concentrate
• 400g coconut cream
• 250g button mushrooms, halved if large
• 100g baby spinach

Instructions

1. Place oil and onion into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
2. Add lamb and 250g korma paste and cook 5 mins / Varoma / speed 1 / Reverse / MC off.
3. Add stock and coconut cream and cook 20 mins / 90ºC / speed 1 / Reverse / MC off.
4. Add mushrooms and continue cooking 10 mins / 90ºC / speed 1 / Reverse / MC off*.
5. Add baby spinach and with aid of spatula stir through the curry to wilt.
6. Serve with rice.

Notes

Paste can be kept refrigerated in a clean glass jar for up to 1 week. If using half the batch for a recipe, the remaining half can be frozen for use another time.

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