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    Home » Dips and Spreads

    Modified: Dec 9, 2016 · Published: Jan 4, 2016 by thermofun

    Cherry Sauce Recipe - Week 1, 2016

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    Cherry Sauce

    This makes a lovely sauce for use in either desserts or a base for a sweet/savoury sauce for on top of meats such as roast duck, pork or turkey.

    Some other examples where it can be used are; with pancakes, stirred through yoghurt, ice cream, rice pudding or other puddings, over a cheesecake, or layer between a chocolate cake.

    Week 1 - Cherry Sauce, ThermoFun

    Print this recipe
    Serving Size
    approx. 750g
    Rate this recipe
    |
    7 ratings

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    Week 1 - Cherry Sauce, ThermoFun

    Ingredients

    • 500g frozen cherries, divided
    • 220g sugar
    • 120g water
    • 30g fresh lemon juice
    • 1 pinch of salt
    • ¼ cup water
    • 2 teaspoon corn flour

    Optional Ingredients for Savoury Sauce to serve with meat

    • 1 tablespoon balsamic vinegar
    • 1 tablespoon marmalade
    • 1 teaspoon thyme, fresh or dried
    • pepper to taste

    Instructions

    1. Place 400g of the cherries, sugar, water, lemon juice and salt (and optional savoury ingredients) in TM bowl and cook 8 mins / Varoma / speed 1 / Reverse / MC off, placing simmering basket on top of TM lid to prevent spatter.
    2. In a small dish, blend water and cornflour and add to TM bowl and cook a further 10 mins / Varoma / speed 2 / Reverse / MC off, placing simmering basket on top of TM lid to prevent spatter.
    3. This sauce thickens on cooling. To test consistency, use a cold saucer, spoon a teaspoon of sauce and run your finger through. If longer cooking required, cook in increments of 5 mins until you're satisfied.
      NB: make sauce slightly thicker than you like, as when adding remaining cherries it does thin down slightly.
    4. Add remaining 100g cherries and cook 5 mins / Varoma / speed 1 / Reverse / MC off, placing simmering basket on top of TM lid to prevent spatter.

    Notes

    This recipe is NOT to be doubled.
    Stay close to your Thermomix if using fresh cherries as it can get messy!
    Sterilise jars using preferred method.

    © 2026 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Croc1 says

      January 13, 2016 at 7:56 am

      Cherry sauce is delicious! Gave it 5 mins extra and used Balsamic vinegar which is still good for use in sweets.

      Reply
      • thermofun says

        January 14, 2016 at 2:22 am

        Yes it is Caroline :) Glad you enjoyed.

        Reply

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