I have very fond memories of a holiday my hubby and I had way back in 1990 when we visited New Orleans. We both thoroughly enjoyed the Cajun food. It is very rich and can be spicy and I’m having lots of fun creating new recipes using this Cajun Spice Mix.
NB: If you don’t like food with a bit of ‘kick’, just reduce the cayenne pepper
Recipe inspired from http://www.herbies.com.au/
Click Here for my Cajun Chorizo Alfredo recipe.
- 4 tsp basil, dried
- 4 tsp paprika, sweet
- 3 tsp garlic, powder
- 3 tsp onion, flakes
- 2 tsp fennel, seeds
- 2 tsp black pepper, ground
- 2 tsp sea salt, ground
- 1½ tsp cinnamon, ground
- 1½ tsp parsley, dried
- 1½ tsp thyme, dried
- ½ tsp cayenne pepper, ground
- ½ tsp white pepper, ground
- Place all ingredients in an airtight container and shake to distribute spices evenly.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
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