We are starting to fill up our weekends for November and December with friends and family to see 2017 out! This Thermomix Almond Passionfruit Tart will be attending quite a few events this year! It's so simple, delicious and eaten hot or cold so perfect for any occasion!
If you have fresh passionfruit USE THEM! the fresh aromatic, zesty flavour is so much more than the tinned variety. However, if you don't have access to fresh then the tin version is also very delicious!
Oh and the fresh passionfruit over the top with a dollop of ice cream or plain cream is just the perfect accompaniment!
Inspired by That's Life
Thermomix Almond Passionfruit Tart
Ingredients
- 125g butter, cubed
- 250g milk
- 4 eggs
- 2 tablespoon lemon juice
- 170g passionfruit pulp, divided (approx. 6 large passionfruit)
- 150g almond meal
- 130g raw sugar
- 80g self raising flour
- icing sugar, to decorate
- vanilla ice cream or cream, to serve
Instructions
- Preheat oven to 180°C. Grease a 24cm round pie dish.
- Place butter into TM bowl and melt 3 mins / 50°C / speed 2.
- Add milk, eggs, lemon juice and 100g passionfruit pulp and mix 5 sec / speed 5.
- Add almond meal, sugar and flour and mix 10 sec / speed 4. Scrape down and repeat.
- Pour batter into pie dish and bake 45 mins or until set in the centre.
- Allow to rest 5 mins before serving.
- Dust tart with icing sugar and serve with ice cream and remaining passionfruit pulp.
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