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    Home » Cake

    October 22, 2017

    Thermomix Almond Passionfruit Tart

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    We are starting to fill up our weekends for November and December with friends and family to see 2017 out!  This Thermomix Almond Passionfruit Tart will be attending quite a few events this year!  It's so simple, delicious and eaten hot or cold so perfect for any occasion!

    If you have fresh passionfruit USE THEM! the fresh aromatic, zesty flavour is so much more than the tinned variety.  However, if you don't have access to fresh then the tin version is also very delicious!

    Oh and the fresh passionfruit over the top with a dollop of ice cream or plain cream is just the perfect accompaniment!

    Inspired by That's Life

    Thermomix Almond Passionfruit Tart

    Print this recipe
    Prep Time
    10 minutes
    Cook Time
    45 minutes
    Total Time
    55 minutes
    Rate this recipe
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    8 ratings

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    Almond Passionfruit Tart

    Ingredients

    • 125g butter, cubed
    • 250g milk
    • 4 eggs
    • 2 tablespoon lemon juice
    • 170g passionfruit pulp, divided (approx. 6 large passionfruit)
    • 150g almond meal
    • 130g raw sugar
    • 80g self raising flour
    • icing sugar, to decorate
    • vanilla ice cream or cream, to serve

    Instructions

    1. Preheat oven to 180°C. Grease a 24cm round pie dish.
    2. Place butter into TM bowl and melt 3 mins / 50°C / speed 2.
    3. Add milk, eggs, lemon juice and 100g passionfruit pulp and mix 5 sec / speed 5.
    4. Add almond meal, sugar and flour and mix 10 sec / speed 4. Scrape down and repeat.
    5. Pour batter into pie dish and bake 45 mins or until set in the centre.
    6. Allow to rest 5 mins before serving.
    7. Dust tart with icing sugar and serve with ice cream and remaining passionfruit pulp.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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