Mango and Sweet Chilli Dip with Pita Chips - Week 6, 2015

Comments

1. Raelene says

   March 05, 2015 at 4:36 pm

   Oh we've made this a few time now and keep getting rave reviews!! Thank You!! So quick and easy and tastes divine. I do admit we cheat though...we use lebanese bread...break it up, pop it on a dinner plate and pop it in the microwave no high for 1 min...toss it around...if it's not crunchy enough...pop back in for 30secs...repeat til it's to right crunchiness. Times differ for different wattages of microwaves...but best to toss them anyways so it cooks evenly without soggy bits. You can also jazz em up with a drizzle/dust of things like lemon, lime, salt, curry blend, paprika, etc for extra flavour. Oh and hubby told me few days later there was some left from one function...needless to say I took care of that problem promptly ;-)

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   • thermofun says

     March 05, 2015 at 5:11 pm

     Thanks Raelene - great tip about the microwave too! :)

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