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    Home » Pasta

    December 2, 2014

    Fettuccine Alfredo - Week 48, 2014

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    Reader Interactions

    Comments

    1. Anne says

      February 20, 2017 at 9:04 pm

      Made this favourite again to go with chicken schnitzel. I added some bacon, baby spinach leaves and a zucchini to add some colour and flavour. Tasted good - 20 year old wasn't sure about the green colour!!! He said "You chopped up veggies Mum".

      Reply
      • thermofun says

        February 21, 2017 at 10:02 am

        Thank you Anne! Bit hard to fool our adult kids at times isn't it?!! lol! :)

        Reply
    2. Jenny says

      November 19, 2016 at 8:35 am

      Made this for a quick & easy dinner after work, I added some bacon though as my boys wanted some meat lol! So quick & easy we loved it even had my baby asking for more oh btw his 14 so not really a baby ?

      Reply
    3. Joanne T Ferguson says

      December 16, 2014 at 1:06 pm

      G'day! I was SOOOOOOOOOOOOOOOOOOOOOO hungry and looked for something quick to eat!
      I had this on the table, licking the plate lol in less than 15 minutes!
      I used finely chopped fresh spinach instead of parsley, 2 heaps tablespoons of dijon mustard and oops...the wine wouldn't stop, so ended up 5 extra grams and used 250 grams of cooking cream!
      Thanks Leonie for continuing to inspire me!
      Cheers! Joanne @ What's On The List

      Reply
      • thermofun says

        December 16, 2014 at 6:36 pm

        Yum - I love the sound of your tweaks Joanne! :)

        Reply
    4. Luvcooking says

      December 09, 2014 at 7:48 pm

      Made this for a quick easy dinner. A family favourite now converted to a thermomix meal. Another winner thanks Leonie. My boys loved it. The glass of sparkling went beautifully with this!

      Reply

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