Another commercial dip that I just 'winged' by looking at the ingredient list on the container! I had been asked by a couple of people if I could try and convert this one. I thought my conversion was much nicer than the commercial one. The commercial one in comparison was very salty.
This dip would go beautifully with a dollop on top of my Chilli Beef and Bean Curry, or my Red Bean Curry or served with tacos or burritos.
ThermoFun – Week 40 – Mexican Dip Recipe
Serving Size
approx. 450g
Ingredients
- 250g cream cheese, cubed
- 60g yoghurt
- 50g red and green capsicum
- 40g ThermoFun tomato paste
- 1 spring onion, quartered
- 7 drops Tabasco
- 1 red chilli, deseeded
- ½ green chilli, deseeded
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Serve chilled.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
MeaganMyles says
I made this for friends who came around last night and it was a huge hit! Thanks for the recipe :)