You might also like
-
Apricot Chicken - Week 10, 2015
I've enjoyed apricot chicken for as long as I can remember. However I wanted to…
-
Spanish Chicken Rice - Week 26, 2015
This recipe is great for leftover BBQ chicken or a good reason to always have…
-
Thai Chicken Curry - Week 32, 2015
I've always been a lover of Thai curries. Using my laksa paste in this recipe takes…
-
Chicken Pesto Roulade - Week 23, 2015
While basil is still growing beautifully at present, make sure you make this chicken pesto…
Strawplash says
Hurrah Leonie! I found it!
I made the green curry paste and the chicken dish. It was very good, I made it with fillets as OH doesn't like bones! I would like more flavour of the curry so hope, if I add more paste to the oil and perhaps increase the Moroccan spice, thatvwould improve the flavour?
Not sure how to add a photo here!!
thermofun says
Hi Maggie! Well done! :)
Yes definitely add more curry blend and more paste and tweak it to your liking!
oh and no can't add photos here. So save them for within the ThermoFunkies closed facebook group. I look forward to seeing them all from now on! :)
L_Sylvester says
Awesome flavoursome recipe that my family kept asking when will it be ready to eat after the smells coming from the ktichen. We used chicken breasts cut into strips instead of the legs. Thank you Leonie for a great recipe.
thermofun says
Thanks Lisa :) Yes certainly a favourite around here too! :)