Sue Ferrari from Thelma and Souise was very adventurous when she made the Spiced Pumpkin Hot Chocolate. With her left overs of the hot chocolate she thought she'd create Spiced Pumpkin Puddings! Sue said the puddings that she steamed in the varoma of the Thermomix were amazing and the texture was almost mousse like.
Sue suggested the puddings would be sensational too, with a small amount of Baileys poured over the top of them - a real prize dessert.
Many thanks Sue for sharing! :)
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