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Yum. Loved it!!!
Just wondering if we needed the other 1/2 of the lime?! 🙂
I guess Leisa it would all depend on how juicy and the size of your lime is – also too how keen you are on a lime flavour. So I think it would be a personal taste thing whether to use the whole or just a half. I’m pleased you liked it! 🙂
tips…
1) remember the simmering basket for the top of the lid…(oops!)
2) this served 2 people in our house… We do love our Asian style soups and prawns 😉
3) DO NOT WALK AWAY FROM THE COCONUT!!!!!!! Luckily, I had more…. Silly Leisa!!
Yes Leisa – I burnt my coconut the first time I did it too…. 🙁
I have made this recipe so many times it is on speed repeat. Tonight for something different I used chicken thighs cut into chunks and added instead of prawns. Cooked for 8mins along with sugar snap peas. No toasted coconut used. Good alternative if prawns not available.
Family favourite we keep coming back to. Quick recipe to complete and very tasty.
Thanks Lisa – oh I haven’t made this for so long! Now I have a craving for it! lol! 🙂