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    Home » Seafood

    June 16, 2014

    Coconut Poached Prawns - Week 24, 2014

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    Reader Interactions

    Comments

    1. Lisa S says

      September 04, 2016 at 7:28 pm

      Family favourite we keep coming back to. Quick recipe to complete and very tasty.

      Reply
      • thermofun says

        September 17, 2016 at 8:25 am

        Thanks Lisa - oh I haven't made this for so long! Now I have a craving for it! lol! :)

        Reply
    2. L_Sylvester says

      March 26, 2015 at 8:38 pm

      I have made this recipe so many times it is on speed repeat. Tonight for something different I used chicken thighs cut into chunks and added instead of prawns. Cooked for 8mins along with sugar snap peas. No toasted coconut used. Good alternative if prawns not available.

      Reply
    3. Leisa says

      June 19, 2014 at 5:35 pm

      tips...

      1) remember the simmering basket for the top of the lid...(oops!)
      2) this served 2 people in our house... We do love our Asian style soups and prawns ;-)
      3) DO NOT WALK AWAY FROM THE COCONUT!!!!!!! Luckily, I had more.... Silly Leisa!!

      Reply
      • thermofun says

        June 19, 2014 at 8:51 pm

        Yes Leisa - I burnt my coconut the first time I did it too.... :(

        Reply
    4. Leisa says

      June 19, 2014 at 5:15 pm

      Yum. Loved it!!!

      Just wondering if we needed the other 1/2 of the lime?! :-)

      Reply
      • thermofun says

        June 19, 2014 at 8:55 pm

        I guess Leisa it would all depend on how juicy and the size of your lime is - also too how keen you are on a lime flavour. So I think it would be a personal taste thing whether to use the whole or just a half. I'm pleased you liked it! :)

        Reply

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