Spinach & Goat Cheese Quiche (Grain Free Crust) - Week 18, 2016

Comments

1. Jessica says

   June 24, 2017 at 10:43 am

   Hi, can't wait to make this, just wondering is it almond meal or almond flour?

   Reply

   • thermofun says

     June 25, 2017 at 5:03 pm

     Hi Jessica you can use either. Enjoy! :)

     Reply

2. Jenny says

   April 25, 2017 at 3:48 pm

   I made this dish & I think I left the base to thick it was a bit to nutty. The filling was lovely I used feta as that's what I had. I night try without the base as someone here said they did.

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3. trish says

   January 09, 2017 at 11:17 am

   i loved this recipe, and have made it several times. sometimes, i don't make a base if I don't have time. lovely, lovely flavours mmmmm

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   • thermofun says

     January 09, 2017 at 3:25 pm

     Really great to hear Trish and great that it works with no base as well!

     Reply

4. Amanda says

   August 02, 2016 at 12:05 pm

   hi, I made this on the weekend and it was lovely, thank you. But I don't think my base was cooked enough when I put the wet ingredients in - it flowed out from under the spring form pan :-O and I had to increase my oven temperature to 195 degrees celsius and cook for another 30 minutes on top of the original 30-35 to get the mixture to set. Should I have been using the fan-forced setting rather than convection?

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   • thermofun says

     August 02, 2016 at 10:52 pm

     oh no Im so sorry Amanda. Sadly I've had that experience too with a spring form tin (different recipe) and it made a huge mess of my oven. :( Ever since then I always place a baking tray under the tin just in case! Apologies for not indicating fan forced oven but yes all my recipes are based on fan forced oven temp.

     Reply

5. Mark says

   June 26, 2016 at 8:30 pm

   Fabulous, delicious, amazing, this is one that I will be making again and again...

   Reply

   • thermofun says

     June 27, 2016 at 9:43 am

     Thanks Mark I'm pleased you enjoyed it! :)

     Reply