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    Home » Desserts

    September 4, 2017

    Butterscotch Self-Saucing Pudding - Week 36, 2017

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    It's late at night and you just feel like something that's oooey and gooey!  Well all the hard work has been done (the things I do for you :D ) with this thermomix butterscotch self-saucing pudding.  :)

    This is the easiest and most scrumptious dessert which looks very impressive too!  It actually reminds me of a sticky date pudding in some ways too!

    I am working on a chocolate self-saucing pudding as well - because well you know me and CHOCOLATE!!!  ;)

    Recipe Inspired by Taste

    thermomix-Butterscotch-Self-Saucing-Pudding

    Butterscotch Self-Saucing Pudding – ThermoFun

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    Ingredients

    • 100g butter, cubed
    • 500ml boiling water from kettle
    • 1 tablespoon cornflour
    • ¾ cup brown sugar, divided (½ cup + 30g)
    • 6 tablespoon golden syrup, divided (2 tablespoon + 4 Tbsp)
    • 125g milk
    • 1 egg
    • 190g self raising flour

    To serve: vanilla ice cream, cream or custard

    Instructions

    1. Preheat oven to 180°C. Grease a square ceramic or glass Pyrex style baking dish. Boil water in kettle.
    2. Place butter into TM bowl and melt 5 mins / 50°C / speed 2.
    3. Whilst butter is melting, in a small bowl combine cornflour and ½ cup brown sugar and set aside.
    4. In a small jug, combine 500ml boiling water with 2 tablespoon golden syrup and set aside.
    5. When butter has melted, add milk, egg and 4 tablespoon golden syrup and mix 5 sec / speed 4.
    6. Add self raising flour and 30g brown sugar and mix 15 sec / speed 4.
    7. Pour the pudding batter evenly into the oven proof dish.
    8. Sprinkle the cornflour and brown sugar mix over the pudding batter.
    9. Carefully pour the boiled water and golden syrup mix on top.
    10. Bake 40 mins or until a skewer comes out clean.
    11. Allow to rest for 5-10 mins prior to serving.
    12. Serve hot with vanilla ice cream, double cream or custard…or all three!

    Notes

    Variation:
    Place sliced banana on the bottom of the dish and add a sprinkle of coconut in the batter.

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    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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