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Lucinda Phillips says
One of my favourites, though we usually use diced pork. My hubby is Hungarian/Yugoslav by heritage and they use pork, rather than beef in their goulash. My family won't eat mushrooms if they can see them so I just blitz them with the onion & garlic and everyone is happy .
thermofun says
Thank you Lucinda! I'll have to try it with pork! :)
Lisa S says
This is a very tasty meal which we served with the Thermofun garlic mash. Awesome combination of flavours.
thermofun says
Thank you Lisa. Love how you served with the garlic mash too!
Rheannon says
Yum, we subbed chicken for the beef & was still delicious. The sauce is amazing. Will be making again.
thermofun says
Thanks for the suggestion Rheannon :D Glad the family loved it
Janet Newing says
This is an amazing fusion of two really tasty recipes - Steve is a genius!
You can make this totally vegetarian - use 700 gm of mushrooms but you will need to add them progressively as they cook down. New favourite and on permanent rotation...
thermofun says
Thank you Janet for the tip re mushrooms! Fabulous for vegetarians too! :)