This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and or rice.
Teriyaki Chicken Noodles – 2017 ThermoFun Members e-cookbook
Teriyaki Pork Meatballs – 2015 THERMOFUN MEMBERS E-COOKBOOK
Teriyaki Salmon – 2016 THERMOFUN MEMBERS E-COOKBOOK
Other uses for Teriyaki Sauce:
Marinate and bake chicken wings and drum sticks.
Use as a sauce for a stir-fry.
Use as a dipping sauce for spring rolls and dumplings.
Marinate chicken, pork or beef strips and skewer them for a BBQ.
ThermoFun – Teriyaki Sauce Recipe
Ingredients
- 2cm ginger
- 100g soy sauce reduced salt
- 110g water
- 80g brown sugar
- 15g sesame oil
- 15g rice vinegar
- 2 Tbsp cornflour stirred in a small amount of water
Instructions
- Place ginger into TM bowl and chop 4 sec / speed 8.
- Add remaining ingredients and cook 10 mins / 100°C / speed 1.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Hello,
I was wondering if you could tell me. How many servings are your meals? We are loving them but some of us our tracking our meals and need to know how much we can have.
On average the main meals would be for 5-6 people. I hope this helps as a guide.
Hi, I often use your recipes but forget to comment! Was doing groceries today and nearly bought some stir fry sauce for $6 and stopped myself deciding I would make the sauce instead. I made a simple and easy chicken and veg stir fry with egg noodles using this sauce and it was a hit! Loved it – thank you! Love my thermomix!
Thank you Claire I really do appreciate you commenting! 🙂
Yes we certainly save a lot of money with a TM! 🙂
Made this to use on salmon and it was delicious!! Will never buy again. All my family had second servings and the children kept asking for more sauce ☺
Thank you Cristina for leaving a comment! 🙂 So pleased it was a winner!
How long can you keep the teriyaki sauce for?
Thanks
Yvonne, to be honest I haven’t tried keeping it as one batch is used per recipe. I’d guess though it would last in the fridge for at least a week.
Love this sauce.