This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and or rice.
Uses for Teriyaki Sauce:
Marinate and bake chicken wings and drum sticks.
Use as a sauce for a stir-fry.
Use as a dipping sauce for spring rolls and dumplings.
Marinate chicken, pork or beef strips and skewer them for a BBQ.
- 2cm ginger
- 100g soy sauce reduced salt
- 110g water
- 80g brown sugar
- 15g sesame oil
- 15g rice vinegar
- 2 Tbsp cornflour stirred in a small amount of water
- Place ginger into TM bowl and chop 4 sec / speed 8.
- Add remaining ingredients and cook 10 mins / 100°C / speed 1.
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