This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and or rice.
The recipe below for Teriyaki Pork Meatballs was given to ThermoFun 2015 Club Members week 7. Click Here for the 2015 ThermoFun members e-cookbook.
Uses for Teriyaki Sauce:
Marinate and bake chicken wings and drum sticks.
Use as a sauce for a stir-fry.
Use as a dipping sauce for spring rolls and dumplings.
Marinate chicken, pork or beef strips and skewer them for a BBQ.
- 2cm ginger
- 100g soy sauce reduced salt
- 110g water
- 80g brown sugar
- 15g sesame oil
- 15g rice vinegar
- 2 Tbsp cornflour stirred in a small amount of water
- Place ginger into TM bowl and chop 4 sec / speed 8
- Add remaining ingredients and cook 10 mins / 100°C / speed 1.
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