This is just AMAZING!!!
Throw it all in your Thermomix, walk away and come back 15 minutes later and then… oh my, oh my, oh my…. just grab a spoon, dig in and enjoy!!! 🙂
On Wednesday 1st April I will be sending out my monthly newsletter. The recipe I will be including in the newsletter will be an amazing recipe using this passionfruit curd. Make sure you are a subscriber to my newsletter so you don’t miss out! 🙂
NB: Recipe updated 28th February, 2016
- 100g raw sugar
- 60g fresh passionfruit pulp (approx. 8 passionfruit)
- 60g butter, unsalted cubed
- 3 eggs
- Place sugar in TM bowl and mill 3 sec / speed 9.
- Add remaining ingredients and cook 15 mins / 80°C / speed 2.
- Pour into a jar and refrigerate to store.
This makes a fairly firm curd when set. Depending on your usage you can alter the cooking time to suit. Some like to use the curd at a dripping consistency (so reduce the cooking time to achieve this) others require it more firm for use as a filling in tarts, cakes, pavlova, etc.
You can use tinned pulp, but preference would be for fresh passionfruit as the flavour and smell is definitely more pronounced.
This recipe can be doubled but it still only needs 15 mins cooking time.
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