This week we are shining our member spotlight on Anna Julia-Harcombe.
Anna is a ThermoFun Club Member and shared with us her Thermomix Lemon Pudding converted from Nigella Lawson Recipe. Here is what Anna had to say about this recipe:
“I chose this recipe because my husband and 2 year old daughter love to have dessert after dinner and I don’t always have the time to make one. So I particularly like this recipe because it’s really easy to make in the Thermomix. I can just put all the ingredients into the bowl, blitz and then it’s basically ready to bake. It’s also very versatile, you can serve it with cream/custard or eat it like a muffin :)”
Ingredients
- 12 tsp lemon curd
- 120g butter, unsalted softened
- 120g caster sugar
- 120g plain four
- 2 tsp baking powder
- 2 eggs
- 1 lemon, juice and finely grated zest
Instructions
- Preheat oven to 180°C. Line a muffin tray with paper cups (I used silicone ones) and drop a teaspoon of lemon curd in each cup.
- Place all ingredients in TM bowl, except lemon juice and mix 15 sec / speed 5 until combined into a thick batter.
- Add lemon juice and mix 5 sec / speed 3.
- Add batter to the muffin cups, blobbing it on top of the curd, until the mixture comes three-quarters of the way up. Smooth the tops, then place on a thick oven tray.
- Bake in oven 20 mins.
- Remove from the oven, unmold each pudding onto a small plate or shallow bowl, spooning over any lemon curd that has stuck to the bottom.
- Serve with custard, cream or ice cream. You could also heat up any remaining lemon curd in a microwave and spoon it over.
Notes
"This recipe has been converted from one of Nigella's (http://www.nigella.com/recipes/view/little-lemon-puddings) .
I've tweaked the ingredients' weight slightly to adjust to TM's scale. Also, the original recipe calls for 6 ramekins (8cm diameter x 4cm deep) to bake the batter into; in which case you need to grease the ramekins before putting the lemon curd & batter in. I don't have ramekins and found using the muffin tray is much easier. The batter fits perfectly in my 12-cup muffin tray - quantity & cooking time will vary if you use a different size muffin tray. I haven't tried it but I think it would also be delicious to add some shredded coconut into the mixture!"
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
My Mum made these for dessert and they were a huge hit with the family. She baked them in ramekins and was generous with the lemon curd. They were really delicious.
This was lovely, light and fluffy and very yummy. Will make again and again. We have guest for dinner so I made batter in the afternoon, when dinner came out of the oven I spooned mixture in to ramekins and baked. Very easy. The mixture had sat for 2-3 hours and was still very light. Thank you.
Thanks Leah great to hear it was enjoyed by all! 🙂
I made these tonight and they were inhaled by all in a matter of seconds. Particularly enjoyed by my son who does not like chocolate. (Yes, I am serious!). So moist and delicious, served with a drizzle of cream.
Thank you Carol – great to hear! 🙂