A bonus to having a Thermomix – especially as winter approaches.
Cooking a meal in the Varoma – then pop your plates on top of the Varoma Lid! Making sure that your Thermomix is on a level bench, and that your Varoma and Varoma Lid are securely in place. Pop the plates on top with about 10-15 minutes to go and you have nice warm plates to serve your dinner on.
A bonus to this is when you’re cooking Silverside/Cornmeat in the Varoma, as the lid does do a little bouncing around. For an amazing Silverside recipe head here: Member Spotlight Ros Hansen’s Silverside & Parsley Sauce Recipe.
Enjoy the recipe and the warm dishes to eat off this winter. 🙂