ThermoFun – Chocolate And Black Sesame Sables Recipe

Ingredients

• 2 Tbsp dry roasted black sesame seeds
• 200g plain flour
• 30g cacao
• ½ tsp baking soda
• 120g butter, unsalted, cubed
• 100g light moscovado sugar (or light brown sugar)
• 50g raw sugar
• ¼ tsp salt
• ½ tsp ThermoFun Vanilla Bean Paste

Instructions

1. Place sesame seeds into TM bowl and dry roast 2 mins / 100°C / speed 2.
2. Mill 30 sec / speed 9.
3. Add flour, cacao, baking soda and mix 10 sec / speed 5. Set aside.
   No need to wash TM bowl.
4. Insert Butterfly. Add butter, sugars, salt and vanilla and mix 1 min / speed 4.
5. Decrease speed to 2½ and slowly add back the dry ingredients through the lid. Mix until just combined. It will look crumbly, don't over mix.
6. Divide the crumbly dough into two and form two logs approx. 3cm in diameter. Roll each firmly into a length of cling film, minimising any cracks and air pockets.
7. Refrigerate min 1 hour (or few days in fridge / 1 month in freezer).
8. Preheat oven to 175°C. Line a baking tray with paper.
9. Slice rounds approx. 1cm thick with a sharp knife, pressing back together any broken off bits. Leave space between each sable on the tray and bake 10-12 mins. They will be soft and not look done. Let cool on a rack.
10. Option: Gently sprinkle and press some sesame seeds on top of each sable once out of the oven.

http://thermofun.com/thermofun-chocolate-black-sesame-sables-recipe/

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