This Thermomix Chocolate Mud Cake Recipe was inspired from having 2 litres of freshly made Thermomix Baileys in my fridge!
I mean is there anything else better then Chocolate and Baileys? – well mix them both together and that’s my idea of heaven! 🙂
Inspired by CitrusandCandy.com I used a 24cm springform tin for this recipe as the cake is quite large.
Ingredients Instructions
http://thermofun.com/thermofun-chocolate-baileys-mud-cake-recipe/
And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here 🙂
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
This sounds so delicious I can,t wait to give my friends a surprise tea party….thank you muchly
This was a boozey winner! A lovely moist mud cake! Thanks so much!
I just made your chocolate baileys mud cake for my sisters birthday cake, yeah ok it’s got baileys in it, I was so not expecting to be able to taste it, the batter is yummo, better not lick the bowl out or I’ll be tipsy before 1pm in the arvo. Actually rather than licking the bowl I added some milk for a thermie clean and I guess I’ve got myself a little afternoon tipple
Thanks Melissa – yes I often think that cake doesn’t even need baking – just grab a spoon and dig into the batter!! lol! 😉
Just printing for future reference, lol u never know who might turn up in August!!!!!
Thank you so much for this recipe. I made the cake this weekend for a friends 40th and it was amazing. Everyone loved it! I used milk chocolate for the cake and dark chocolate for the ganache, worked perfectly.
Thanks Emma – Beautiful cake for a birthday too! 🙂
Wow this sounds amaZing!
Could I make a few and freeze them? (With or without ganache?)
Claire to be honest I haven’t frozen it – but I do freeze virtually everything! So I would say this would freeze well with ganache too! 🙂
What type of nuts did you use around the outside? Looks good with the Ferraro rocheres!
Gabrielle I just used chopped peanuts – which I actually bought, as the TM can’t chop them consistently in size!
Can I ask if there is a trick to getting the chopped peanuts so neatly around the outside of the cake? I want to make this for my hubby’s 50th Birthday. Thanks.
Michelle, ice the side (height) with ganache then roll that into the nuts on a flat plate. Holding the top and bottom of the cake as you move it around until the side is completely covered with nuts. Then ice the top of the cake with ganache. I hope that makes sense! 🙂
Excellent- thanks for your help!
Can you use store-bought Baileys instead of making it?
Yes you sure can Chloe. 🙂