I don’t think you can go past Nachos for a quick dinner, lunch, bbq, get together, pot luck – you get the idea 🙂 but when you get to replace the store bought items with freshly made produce – it takes eating to a whole new level! This thermomix spicy nachos, using my ThermoFun Taco Seasoning and my ThermoFun Salsa and adding a little jalapeño – you have a beautifully balanced spicy nachos mixture. Perfect for those days/nights you want nachos but you want to kick it up a notch! 🙂
Quick cooking in our house is a must even with adult children as my life is so busy! As most of you know, purchasing a Thermomix revolutionised my life and cooking and now when I sit down to anything I make, I still marvel at the thought that I am doing all this! I am sure you would agree. It really is exciting! 🙂
I must admit my taco seasoning is the go to item in the cupboard when I have to “whip something up” but when paired with my salsa it really is a wonderful “sauce” for some steamed chicken or mince, pasta and a little cream cheese. My salsa and Taco seasoning is also great with either sour cream or cream cheese making an awesome dip too! This type of “cooking” is what I love about my recipes – you make “basics” and you have ‘go to’ ingredients to whip up great recipes for your family and friends.
- 150g cheddar cheese, cubed
- 1 Tbsp ThermoFun Taco Seasoning
- 350g ThermoFun Salsa
- 200g plain corn chips
- 100g sour cream
- 2 avocados halved, stone removed, peeled
- ½ small red onion, peeled
- 2 Tbsp lime juice
- salt and pepper to taste
- handful fresh coriander leaves
- optional: slices of pickled jalapeno chillies
Place cheese in TM bowl and grate 10 sec / speed 10. Set aside.
No need to wash TM bowl.
- Make ThermoFun Salsa. Set aside.
- Make ThermoFun Taco Seasoning and add 1 Tbsp to Salsa and set aside. Store remaining Taco Seasoning mix in an airtight container.
- Preheat oven 180°C. Arrange corn chips over the base of a shallow ovenproof dish.
- Dollop salsa over chips and top with cheese. Repeat another layer if making for a few people.
- Bake in oven 15 mins.
- Place avocado, onion, lime juice, salt and pepper in TM bowl and combine 5 sec / speed 5.
- To serve, dollop the avocado dressing and sour cream on top of nachos and garnish with coriander and optional jalapeno chillies.
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