These crackers are addictive! The first time I made them, once I had removed them from the oven I could not stop eating them! I literally got to the point where I had to remove the wire rack they were cooling on into another room so I would stop eating them! I hope you enjoy them as much as we do. Very quick and easy to whip up in your Thermomix.
Click Here for my Cheese Crackers recipe.
- 120g parmesan cheese, cubed
- 150g plain flour
- 2 tsp rosemary fresh or 1 tsp dried
- 1 tsp salt
- large pinch white pepper
- 60g butter, chilled and cubed
- 160g sour cream
- Place cheese into TM bowl and grate 5 sec / speed 9. Set aside.
- Place flour, rosemary, salt and pepper into TM bowl and mix 10 sec / speed 7.
- Add butter and mix 10 sec / speed 7.
- Add cheese and sour cream and combine 5 sec / speed 7.
- Empty dough onto a sheet of baking paper and form it into a tightly rolled log approx. 5cm in diameter. Wrap the baking paper tightly around it and allow to set in fridge min 4 hours or in freezer 2 hours.
- When ready to bake, preheat oven to 180°C. Line a large tray with baking paper.
- Using a sharp knife, slice the log into crackers approx. 2-3mm thickness and lay each onto tray.
- Bake for 25-30 mins, turning them over at the 15 min mark.
- Check that the crackers have slightly darker edges and are cooked in the centre.
- Allow to cool on a wire rack.
Keep a close eye on them towards the end of cooking time. Some of the crackers on the outside edges of the tray are ready before the central ones. Remove these if so to prevent burning.
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