So simple and so quick! I mean who doesn’t love nachos but sometimes the thought of having to cook up mince and seasoning and and and – now this thermomix refried beans – BAM! Dinner on the table and then kids licking their plates! 😀 WIN! WIN!
Serve with
- Spicy Nachos
- Nachos with the Works
- Guacamole
- Tacos
- Burritos
- Ranch Chicken Enchiladas
- Mexican Beef with Salsa
The sky is the limit! 🙂
Inspired by Taste.com.au
ThermoFun - Refried Beans
Ingredients
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 30g olive oil
- 3 tsp cumin, ground
- 1 tsp coriander, ground
- 400g can red kidney beans, drained and rinsed
- ⅓ tsp salt
Instructions
- Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and saute 5 mins / Varoma / speed 1 / MC off.
- Add cumin, coriander, beans and salt and cook 5 mins / 100°C / speed 1 / MC off.
- Chop 5 sec / speed 5. Scrape down and repeat until desired consistency.
Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2018. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
For more great recipes delivered to your inbox make sure you become a ThermoFun Club Member.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Thanks for this recipe. I can’t wait to try it – it has got to be better than the sludge you get in the cans at the supermarket.
yes it sure is Marina! Enjoy!