Mini Greek Meatloaves – Week 48, 2016

Comments

1. Mia Jenkins says

   December 1, 2016 at 7:57 am

   As I follow Low Carb, Healthy Fat, I replaced the breadcrumbs with the equivalent amount of almond meal. This worked beautifully.

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   • thermofun says

     December 2, 2016 at 4:36 pm

     That’s fabulous to know Mia – thank you! 🙂

     Reply

2. Annette says

   March 26, 2017 at 8:22 pm

   This is a delicious dish, I also used the almond meal instead of the bread, just for a different flavour. I customised the vegetables for each family member in the middle of each meatloaf. I added some of the spinach leaves with the capsicum, so it mixed in with the meat as I have a reluctant vegetable eater. The other filling I used was mushroom with feta instead of olives. This would make a great dinner party dish as you can make it ahead of time. Thank you for a great recipe.

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   • thermofun says

     March 27, 2017 at 1:20 pm

     Thanks Annette – love your tweaks too for the fussy veggie eaters! 🙂

     Reply